Pae Hin is a Burmese chickpea soup that uses split chickpeas to create a rich and warming soup that is perfect for a cold winter day.
Vegetarian Recipes
What’s for dinner? Bring on the veggies! Here you will find our collection of international vegetarian recipes.
Eating vegetarian doesn’t have to be boring! These vegetarian recipes from around the world are sure to spice up your dinner routine, for Meatless Monday and beyond!
Explore international vegetarian dishes tonight!
Kastana stifado, a Greek recipe of red wine braised chestnuts with beans and onions.
This vegetarian chickpea eggplant stew (Manzaleh) is a warming meal from Northern Israel.
Catrachas (or catrachitas) is a recipe for crispy corn tortillas smothered with homemade refried beans and topped with grated cheese.
Lablabi (lablebi) is a very simple chickpea soup or stew, but it is packed with a wonderful depth of spicy lemon and garlic flavor.
Iranian sambousé are vegan turnovers similar to Arabic sambousek or Indian samosas. These potato-filled vegan hand pies are often served for dinner with a spiced tomato sauce.
These homemade tubular pasta, Žrnovski Makaruni, are a traditional recipe from the island of Korčula, Croatia.
Saag paneer or palak paneer is a vegetarian Indian dish made of curried greens and fried paneer cheese.
Fasolakia is a traditional recipe for Greek green beans that involves simmering the beans in an oil and tomato sauce.
Vegetable tehri is an easy one pot rice dish from North India. Use whatever vegetables you have on hand, to make a tasty, vegetarian weeknight dinner.
Masoor dal is a popular lentil curry recipe from the Indian sub-continent made with red lentils. This dal is easy to make, dinner in under 30 minutes!
Rajma or rajma masala is a red kidney bean curry popular in North India, particularly in the province of Punjab.
Baleadas are a Honduran street food made up of a thick flour tortilla filled with re-fried beans and cheese.
Layered baked ratatouille is an elegant and easy way to enjoy this classic French dish of zucchini, summer squash, eggplant, and tomatoes.
Mshosh is a simple Armenian lentil salad made with dried apricots and walnuts. This budget-friendly recipe is easy to make, flavorful and very filling.
Soft and pillow-y potato gnocchi combine with a veggie-laden tomato sauce in this , an Argentine take on an Italian favorite recipe.
Kimbap (or gimbap) could be called Korean sushi, and if you are a fan of sushi, you are going to love the light and slightly nutty flavor of these rolls.
Literally translated “Pasta with Beans,” white beans make this Pasta e Fagioli a hearty and filling dish. It’s a great recipe for a comforting lunch or dinner.