Pae Hin is a Burmese chickpea soup that uses split chickpeas to create a rich and warming soup that is perfect for a cold winter day.
Dinner Recipes
Whether you’re cooking for one, two, or a whole bunch of family or friends, these recipes for dinner around the world are easy to make and fun to share. Food brings us together, so why not experience a new culture for dinner tonight?
If you’re looking for specifically Vegetarian Recipes, Meat Recipes, or Seafood Recipes you can find them by clicking through the links.
We also have collections for Easy 30 Minute Meals, Recipes to Transform Leftovers, and Slow Cooker Recipes to help make your dinner plans even easier!
What are you cooking for dinner?
Kastana stifado, a Greek recipe of red wine braised chestnuts with beans and onions.
Pad Ped Pla Duk Tod is the name for a Central Thai catfish curry stir fry made with crispy fried catfish and a red curry paste.
A Tunisian Fricassé is a classic street food sandwich. This spicy tuna sandwich includes eggs, potatoes, and olives.
This vegetarian chickpea eggplant stew (Manzaleh) is a warming meal from Northern Israel.
Pad Ped Gai is a spicy stir-fried chicken curry. In this recipe from Southern Thailand, spiced, fried chicken cooks in a Thai red curry sauce.
Shami kebab are spiced meat patties that are popular throughout the Indian subcontinent and beyond. Our recipe today shows how they are served in Iran.
Shrimp ceviche is a traditional dish from Ecuador’s coast, consisting of high-quality shrimp in a marinade made with limes, oranges, and cilantro.
Ghormeh sabzi is an Iranian herb stew with meat and beans, fragrant with the aroma of dried limes and fenugreek.
Estamboli is a traditional Iranian recipe for a stew made from rice, tomato, meat, and vegetables.
Padampuri Murgh (Padampuri chicken curry) is a rich and creamy milk-based curry from the deserts of northwestern India.
Catrachas (or catrachitas) is a recipe for crispy corn tortillas smothered with homemade refried beans and topped with grated cheese.
Massaman Curry, has a gentle-yet-rich aroma, rich coconut-and-peanut broth, and must-have chunky potatoes.
This abgoosht recipe makes an easy and quick Iranian meatball and vegetable stew that is perfect for lunch or dinner.
Lablabi (lablebi) is a very simple chickpea soup or stew, but it is packed with a wonderful depth of spicy lemon and garlic flavor.
Iranian sambousé are vegan turnovers similar to Arabic sambousek or Indian samosas. These potato-filled vegan hand pies are often served for dinner with a spiced tomato sauce.
Peruvian ceviche is a mixture of flavors, salty and spicy, sweet and sour, that makes this dish unique and loved all over the world.
Golabki are Polish cabbage rolls, stuffed with seasoned meat and rice, served with a tomato or mushroom sauce.