The Best Recipes of 2014
2014 has been a wonderful and quite tasty year.
As you get ready for your New Year's Eve and Day celebrations, we're sharing a collection of the most popular Curious Cuisiniere recipes of 2014.
Many blessings to you and yours for this New Year!
10. Roasted Red Pepper Pasta - Sweet and smoky roasted red pepper pasta is a simple, healthy meal, perfect for a weeknight.
9. Roasted Zucchini Pizza with Classic Pesto - Roasted zucchini and a homemade basil pesto take this veggie pizza to a new level.
8. Balsamic Portobello Burgers - Grilling adds a hint of smoky flavor and brings out the juiciness of the mushrooms in these Balsamic Portobello Burgers.
7. Jerk Pork {Crock Pot} - No need for an expensive spice mix or hard to find Scotch Bonnet peppers, this slow cooker Jerk Pork packs all the Jamaican flavor using spices you probably already have in your pantry.
6. Veggie Stuffed Portobello Mushrooms - Looking for a quick, vegetarian dinner idea? Garden-fresh veggies make the perfect, flavorful filling for these juicy Portobello mushrooms.
5. Chicken Tortilla Soup {Crock Pot} - The crock pot makes easy work of this Chicken Tortilla Soup. Nothing beats coming home to the wonderful aroma of slow simmered chicken and Mexican spices.
4. Sushi Making 101: Maki Rolls - Don't be intimidated by these little rolls. Tasty, fresh sushi is not as hard as it would seem.
3. Whole Wheat Pizza Crust in the Bread Machine - This chewy pizza crust is full of 100% whole wheat goodness. A bread machine makes the dough super simple to make, but it can be done by hand too!
2. Beer Braised Venison Roast - Braising gives this roast a tender consistency, while the beer and spices lend a German flair.
1. Homemade Teriyaki Sauce - Trust us: Teriyaki Sauce is quick and easy to make at home from pantry staples. Why wouldn't you?
Curious how this year's list compares to 2013? Take a peek at last year's roundup here!
Thanks for a great year! We'll see you in 2015!
Happy New Year!
Sarah founded Curious in 2010 as a way to save her recipe creations and share culinary experiences. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Her experience in the kitchen and in recipe development comes from over 10 years working in professional kitchens. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes.
