A cholado is a creamy marriage of a snow cone and a tropical fruit cocktail.
If you think the only time you can enjoy authentic, international dishes is on a trip abroad or eating at an expensive restaurant, think again.
It’s our mission to help you travel the world from the comforts of your own kitchen with the help of fun, easy to follow international recipes. Each country and region has beautiful, unique flavors.
Isn’t it time you stepped out of your comfort zone and tried something new for dinner tonight?
Browse the collection below or take a look at specific regions:
These homemade tubular pasta, Žrnovski Makaruni, are a traditional recipe from the island of Korčula, Croatia.
Brazilian corn pudding, curau de milho, is an easy and tasty dessert made with just three ingredients.
Chilenitos are traditional Chilean sandwich cookies filled with dulce de leche or jam and rolled in coconut, cookie crumbs, or meringue.
Akasa (or koko) is a fermented corn pudding or porridge from Ghana, with variations in other parts of West Africa.
Komiška pogača is a classic Croatian bread from the island of Vis. This dish, filled with anchovies and tomatoes boasts classic Mediterranean flavors.
Agua frescas are a popular traditional drink in Mexico and this agua de fresa, strawberry agua fresca, is lightly sweet and fruity.
Mahalabia (Muhallebi) is a creamy milk pudding from the Middle East.
Pork carnitas is the Mexican version of pulled pork with crispy, caramelized bits that make it extra delicious.
Torta frita criolla. A crispy fried dough, tossed in sugar, and served with mate for an afternoon snack.
Sultan’s delight, hunkar begendi, layers a tender lamb stew with the smooth, rich eggplant-bechamel sauce for a satisfying dish fit for royalty.
Jazz up regular dates with this simple recipe for cream cheese stuffed dates.
Gallo pinto is a Costa Rican and Nicaraguan dish of rice and beans cooked with peppers and onions.