Carbonada is a very common Chilean beef soup in the central part of the country consisting of chunks of beef and a variety of vegetables.
Travel
If you think the only time you can enjoy authentic, international dishes is on a trip abroad or eating at an expensive restaurant, think again.
It’s our mission to help you travel the world from the comforts of your own kitchen with the help of fun, easy to follow international recipes. Each country and region has beautiful, unique flavors.
Isn’t it time you stepped out of your comfort zone and tried something new for dinner tonight?
Browse the collection below or take a look at specific regions:
British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American | (See our map for more!)
Yuca con mojo is a side dish of tender, creamy cassava, drizzled with a citrus garlic sauce (mojo). It is one of the most traditional dishes of Cuban food.
Peruvian arroz zambito, “brown rice pudding,” gets its brown color from chancaca or panela, a dark, natural sugar used in many Peruvian desserts.
Lassi is a popular yoghurt-based drink in India and Pakistan. This recipe is for a traditional sweet lassi made from yoghurt, milk, sugar and ice.
Pan de yuca is an Ecuadorian cassava bread that is soft with a firm crust. This appetizer is easy to make and so good right out of the oven!
Tarte tatin is a classic French apple tart that is both rustic and elegant.
This Imeruli Khachapuri is a delicious and filling Georgian cheese-filled bread.
Traditional Japanese hibachi steak is cooked over a charcoal grill, not an iron griddle. Bring authentic hibachi grilling to your next backyard cookout!
Japchae is a Korean noodle stir fry made with sweet potato starch noodles (also called glass noodles) and vegetables.
Jajangmyeon is a popular Korean-Chinese dish of noodles in black bean sauce, served with vegetables and diced pork.
Oladi are small, thick Russian pancakes served with sweet or savory toppings. These yeast pancakes are fluffy, flavorful, and fun to make.
This traditional French preparation of roast leg of lamb with rosemary and garlic is the perfect dish to wow any guests!
Cypriot Flaounes are tasty Greek cheese pastries that are commonly eaten during the Easter season.
Sweet or savory, round or square. Sopaipillas are a delicious street food in Chilean cuisine.
Budae Jjigae, or Korean Army Base Stew, is a warming hot pot dish that is thick, spicy, and hearty. Perfect to warm you up on a cold winter day!
Tang yuan are a popular Chinese dessert. Similar to Japanese mochi. These glutinous rice balls are often found at holiday celebrations.
This Bolivian chicken noodle soup is pure comfort food. The ingredients are simple and inexpensive. It is a perfect winter meal.
A classic Chinese New Year cookie, Macau Mung Bean Almond Cookies are crumbly, lightly sweet, and full of almond flavor.