African cuisine is known for comforting dishes and the use of spice to create robust flavor. From Morocco in Northern Africa, to the often-popular regions of Western Africa, all the way down to South Africa, you will find such a variety of recipes that are sure to surprise and delight your tastebuds.
So, what are you waiting for? Travel to Africa for dinner tonight!
Akasa (or koko) is a fermented corn pudding or porridge from Ghana, with variations in other parts of West Africa.
Savory and spicy. Light and fluffy with a crunchy exterior. Akara black-eyed pea fritters are a much-loved breakfast food from West Africa.
Bobotie, a national dish of South Africa, is a beef curry casserole filled with fragrant spiced beef and topped with an eggy custard layer. It’s like shepherd’s pie got a serious flavor makeover! What is bobotie? Bobotie is a curry-spiced meat dish from South Africa. It proffers hints of sweetness from chutney and fruit in …
This sweet and sticky chutney chicken recipe is a South African classic. This easy to prepare baked chicken dish is sure to be a family favorite!
If you love warm and comforting flavors, then you need to dive into Moroccan cuisine and give the Moroccan spice mix, Ras el Hanout a try.
Kachumbari is a light and fresh tomato and onion salad that makes for a perfect summer side dish to pair with your grilled meats!
This Vegetarian African Peanut Soup with Sweet Potatoes is a perfect, comforting fall recipe, full of sweet and nutty flavors.
Mbatata from Malawi are easy to make Sweet Potato cookies that are soft and cakey, making them the perfect healthy cookie recipe to fill your cookie craving!
An easy yet hearty African dish of eggs in a fragrant tomato sauce, Chakchouka, also known as Shakshuka, is the perfect, comforting dinner recipe.
Frikkadel are a lightly spiced South African meatball that are often served with a sweet and herby tomato sauce.
Join us this weekend for a celebration of South African wine!
Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan.
Get ready to explore South African Wine with the next Wine Pairing Weekend, coming August 13th!