Cuisines of South America

South America boasts quite an ethnic fusion, and you see it in the cuisine. Join us as we explore the robust flavors and serious comfort food of the cuisines of South America!

Matambre Arrollado is a flavorful Argentinian Stuffed Flank Steak that makes a unique and beautiful main dish or appetizer. | www.CuriousCuisiniere.com — Argentina

Bolivian Chicken Noodle Soup bowl — Bolivia

Feijoada, Brazilian black bean stew served with farofa and orange slices — Brazil

Pastel de Choclo is a beef and corn casserole that brings classic Chilean flavors together with sweetcorn and hearty beef for one satisfying dinner recipe. | www.CuriousCuisiniere.com — Chile

Pandebono (Colombian Cassava Bread) — Colombia

Locro de Papa is a Cheesy Ecuadorian potato soup that is the perfect fall or winter soup for a cool evening. | www.CuriousCuisiniere.com — Ecuador

Small image of horizontal close up of Chipa 4 quesos, Paraguayan cassava and cheese bread with golden cheese baked on top. — Paraguay

Suspiro de Limeña is a Peruvian dessert that originated in the city of Lima. Creamy, caramel like pudding (dulce de leche) is topped with a Port flavored meringue and sprinkled with a touch of cinnamon. | www.CuriousCuisiniere.com — Peru

Chivito, the national dish of Uruguay, is a steak and egg sandwich unlike any other. This ultimate steak sandwich is perfect for a summer lunch or dinner! | www.CuriousCuisiniere.com — Uruguay

Golfeados Venezuelan Cheesy Rolls on a Plate | www.CuriousCuisiniere.com — Venezuela