Looking to partner with us on a project? There are many ways we can work together:
Product Review: At Curious Cuisiniere, we do accept food, beverages (alcoholic or non), kitchen tools, books, and other food/kitchen related items for review. Products sent will receive acknowledgment and a brief social media review. However, we do not guarantee a post dedicated to the product.
Recipe Development/Sponsored Posts: The recipes featured on Curious Cuisiniere are researched, developed, and tested by Tim and Sarah (unless otherwise noted). We love a challenge and focus on making cultural cuisine accessible and cooking with natural ingredients. If you would like us to create a recipe using your product, please email us for terms and pricing.
Sponsorship: Do you have a product that you think could become a Curious Cuisiniere household staple? Blog sponsors receive their link and logo in the sidebar, as well as a link mention whenever we use their product in a recipe. Email us for more information about terms and pricing.
Brand Ambassador: If you are looking for a blogger to represent your brand, ambassadorship can be through a series of blog posts, as well as mentions on Curious Cuisiniere social media. We are also available to represent your company at conferences. Please contact us for further information.
Company/brand events: Hosting an event in the Southeast Wisconsin or Chicago areas? Invite Curious Cuisiniere to attend and learn about your product, cause, etc. If it is a good fit, we are happy to share your message.
Travel: We are available to represent your company or brand on trips as a culture/food writer and photographer. We love to share our experiences and bring different cultures and atmospheres to our readers.
Guest Posts: We do not accept solicited guest posts. From time to time, you may see guest posts on Curious Cuisiniere, but they are all by invite only, based on their fit for our readers.
Something else? Have another idea you’d like to pitch to Curious Cuisiniere? We are open to your creative suggestions if we feel they benefit the content of the blog and are helpful to our readers.
DISCLOSURE TO READERS:
We are sometimes compensated to work with brands and companies and are involved in various other food-related projects. We will never accept payment to publish positive feedback on a product. All opinions given are entirely our own.