Sun dried tomatoes bring a bright punch of flavor to this Healthy Pasta Alfredo.
Vegetarian Recipes
This layered ratatouille brings a traditional preparation method together with a unique serving presentation.
Sweet and smoky roasted red pepper pasta is a simple, healthy meal, perfect for a weeknight.
Slightly sweet and brightly colored beet ravioli with an herbed mushroom filling and sauce.
Get the whole family involved making their own Grilled Veggie Pizza!
You will never guess the secret, healthy ingredient in this creamy, healthy penne alla vodka.
Garlic and ginger add dept of flavor to this simple, yet tasty dish of bok choy with noodles.
Wine adds a bright and springy sauce to this White Wine Asparagus Fettuccine, making for a quick and easy dinner recipe that is perfect for spring.
Red lentils and slightly crisp broccoli come together in this comforting, Indian Broccoli Dal stew.
Torta Pasqualina is a traditional Italian Easter Pie with layers of flaky pastry, filled with a mixture of greens, and studded with hard cooked eggs.
This soft-crusted Chicago-style deep dish pizza is overflowing with tomatoes, veggies, and cheesy goodness.
An easy, vegetarian lasagna that doesn’t require all the mystery of oven baking.
This vegetarian Skillet Pasta Primavera makes for a quick, one-pot meal, perfect for a veggie-filled weeknight dinner.
Kopytka are Polish potato dumplings that could be called Poland’s version of Italian Gnocchi. The two dishes are very similar in all ways except for their toppings.
What is more romantic than staring lovingly into your sweetheart’s eyes over a pot of gooey, melted cheese and wine?
Beans, rice, and creamy cheese is the perfect filling for these stuffed peppers.
An unexpected combination of flavors comes together to create Lazanki, a dish that could be called an incredibly flavorful and comforting Polish stroganoff.
The traditional Polish street food, Zapiekanki, are reminiscent of a French bread pizza, but their toppings are what give them a Polish flare.