Thai Peanut Chicken Salad

This Thai peanut chicken salad is anything but your classic chicken salad. A flavorful peanut sauce inspired by chicken satay makes it a unique addition to a sandwich  for lunch or a fun party appetizer. 

Chicken Satay Salad from Curious Cuisiniere

Have you had chicken satay?

Satay is a Southeast Asian dish of seasoned, skewered and grilled meat served with a sauce, quite often a spicy peanut sauce.

Chicken Satay Salad

We're straying a bit from the traditional chicken satay today, with a chicken salad inspired by the flavors of this Indonesian dish.

As much as we love satay, this dish isn't our brain child. It actually came from Dena over at Oh! You Cook!

Her blog is a fun mix of Kosher recipes and Asian dishes made easy, with a lot of other fun stuff thrown in. There were so many unique dishes that we wanted to try, but after dinner the other night, we had some shredded chicken that was just crying to be used, and Diane's Chicken Satay Bites seemed like the perfect way to use up the leftovers.

This chicken satay - inspired chicken salad is a fun mix of peanut nuttiness, with bright lime, spicy hot sauce, and smooth cilantro.

It's a great chicken salad twist when you're looking for something just a bit out of the ordinary!

Chicken Satay Salad from Curious Cuisiniere

Chicken Satay Salad from Curious Cuisiniere
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Thai Peanut Chicken Salad

This Thai peanut chicken salad is anything but your classic chicken salad. A flavorful peanut sauce inspired by the flavors of chicken satay makes it a unique addition to lunch or a fun party appetizer. 
Yield: 2 cups of chicken salad
Prep Time5 minutes
Total Time5 minutes
Course: Dinner
Cuisine: Asian
Servings: 3 - 4 people
Calories: 263kcal
Author: Sarah | Curious Cuisiniere Adapted from Oh! You Cook!

Ingredients

  • ¼ cup peanut butter
  • 1 karge lime, juiced (roughly 3 tablespoon juice)
  • 3 tablespoon water
  • 2 teaspoon hot sauce
  • 2 teaspoon ground ginger
  • ½ teaspoon salt
  • 2 cups cooked chicken breast, shredded
  • 2 tablespoon peanuts, unsalted, roasted
  • 1 Tbsp fresh cilantro, chopped

Instructions

  • Mix together peanut butter, lime juice, water, hot sauce, ginger, and salt until a thin paste forms.
  • In a large bowl combine chicken with peanut sauce, peanuts, and cilantro.
  • Serve mixture warm or chilled with pita or other flatbread.

Nutrition

Calories: 263kcal | Carbohydrates: 4.7g | Protein: 26.4g | Fat: 15.5g | Saturated Fat: 3.3g | Cholesterol: 62mg | Sodium: 470mg | Fiber: 1.5g | Sugar: 1.2g

 

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21 Comments

  1. I am always looking for ways to use leftover chicken. Thanks for sharing on SRC.

  2. I love satay - brings back lots of memories of holidays in Bali - and even more I'm loving the idea of a satay inspired chicken salad. Definitely a must try 🙂
    Sue

  3. This looks amazingly delicious and super simple! 😀 Thanks for sharing! I look forward to trying it!

  4. This sounds sooo yummy! I love all the flavors together. Definitely want to try this one!! PS-- Made your Green Chili and Spinach Skillet Enchiladas this week and totally loved them!! 🙂

  5. It's crazy but I've never had satay, but it looks so good. Pinning and stumbling to make sure I try it!

  6. Very creative recipe! Pinned and can't wait to try it 🙂 PS I have that same napkin - gotta love Pier1 for food blogger styling 🙂

  7. I love chicken satay, but confess I never really thought about it in a salad. Great idea!

  8. Lovely recipe, I am very fond of satays of any type! This would be perfect on a warm evening like.... tonight! 😉

  9. I LOVE satay so will undoubtedly love this salad! A great SRC pick and such pretty photos too!

  10. I've certainly ordered satay when out to eat but why have I never made it at home? This recipe looks delish & easy (dreaming of it as a chicken salad sammie...)