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–+ servings
Chicken Satay Salad from Curious Cuisiniere
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Thai Peanut Chicken Salad

This Thai peanut chicken salad is anything but your classic chicken salad. A flavorful peanut sauce inspired by the flavors of chicken satay makes it a unique addition to lunch or a fun party appetizer. 
Yield: 2 cups of chicken salad
Prep Time5 minutes
Total Time5 minutes
Course: Dinner
Cuisine: Asian
Servings: 3 - 4 people
Calories: 263kcal
Author: Sarah | Curious Cuisiniere Adapted from Oh! You Cook!

Ingredients

  • ¼ cup peanut butter
  • 1 karge lime, juiced (roughly 3 tablespoon juice)
  • 3 tablespoon water
  • 2 teaspoon hot sauce
  • 2 teaspoon ground ginger
  • ½ teaspoon salt
  • 2 cups cooked chicken breast, shredded
  • 2 tablespoon peanuts, unsalted, roasted
  • 1 Tbsp fresh cilantro, chopped

Instructions

  • Mix together peanut butter, lime juice, water, hot sauce, ginger, and salt until a thin paste forms.
  • In a large bowl combine chicken with peanut sauce, peanuts, and cilantro.
  • Serve mixture warm or chilled with pita or other flatbread.

Nutrition

Calories: 263kcal | Carbohydrates: 4.7g | Protein: 26.4g | Fat: 15.5g | Saturated Fat: 3.3g | Cholesterol: 62mg | Sodium: 470mg | Fiber: 1.5g | Sugar: 1.2g