Curtido is a cabbage slaw from El Salvador with a vinegar tang and the earthy flavor of oregano. It makes a wonderful topping or side dish!
Cabbage
All the flavor of a Reuben sandwich in a little hand-held appetizer, these Baked Reuben Egg Rolls are the perfect recipe for a St. Patrick’s Day party!
Our Kapusta recipe transforms simple cabbage into a flavorful Polish side dish that is studded with bacon!
Soft and fluffy dinner rolls stuffed with a savory filling, Baked Russian Piroshki are the perfect portable meal.
Shchi uses beef broth for a rich and robust flavor, making this Russian version different from other Cabbage Soup recipes.
Sweet and tangy, slow braised red cabbage, Blaukraut, is a must-have side with any German meal and a tasty way to get anyone to enjoy cabbage.
Crunchy, tangy homemade German sauerkraut is easy to make in small batches on your kitchen counter!
Try something new for your next BBQ or cookout with Ensalada de Repollo, a crunchy Nicaraguan coleslaw dressed in a lime and cilantro vinaigrette.
It’s easy and fun to make homemade potstickers. Now’s the time to try it with our Pork Potsticker recipe!
Bring a taste of fall to your table with this German inspired dish of apple cider pork chops with red cabbage. Oven braised and so tender!
Think rhubarb is just for pies? Think again. This sweet and tangy cole slaw gets a bright burst of flavor from rhubarb.
Baked Vegetable Eggs Rolls are a healthier alternative to that family-favorite take-out treat.
Garlic and ginger add dept of flavor to this simple, yet tasty dish of bok choy with noodles.
Irish Colcannon brings mashed potatoes to a whole new level with flavorful onions and nutritious cabbage.
The how and why behind the St. Patrick’s Day tradition of Corned Beef and Cabbage.
An unexpected combination of flavors comes together to create Lazanki, a dish that could be called an incredibly flavorful and comforting Polish stroganoff.
These baked sweet potato falafel have a super creamy inside and a unique, lightly sweet flavor.
Bratwurst, potatoes, cabbage, and carrots mingle in this hearty Slow Cooker Oktoberfest Stew that gets an extra pump of flavor from a good dose of German beer.