With so many tasty and comforting dishes, why not change up the menu this year and make some traditional Irish food for St. Patrick’s Day!
St. Patrick's Day
What recipes do you cook on St. Patrick’s Day? Corned beef and cabbage? Reubens? Irish stew? Soda bread?
From traditional Irish dishes to traditional St. Patrick’s Day dishes that are only Irish in spirit, cook up some of these tasty recipes to celebrate!
All the flavor of a Reuben sandwich in a little hand-held appetizer, these Baked Reuben Egg Rolls are the perfect recipe for a St. Patrick’s Day party!
If you’re looking for comfort food, look no further than Dublin Coddle. This dish of bacon, sausage, and potatoes is like a warm blanket on a cold day.
This slow cooker Irish Beef Stew recipe brings simple, traditional ingredients together to create an incredibly comforting meal.
Northern Ireland’s Farl are quick and easy skillet Soda Bread quarters, the perfect recipe for when you need fast, hearty bread to go with dinner.
Boxty, or Irish potato pancakes, are easy to make and the perfect recipe for a dinner side dish or a snack!
Irish Colcannon brings mashed potatoes to a whole new level with flavorful onions and nutritious cabbage.
Our homemade Russian Dressing is tangy, slightly spicy, and seriously addicting! It’s the perfect sauce for a Reuben Sandwich and more!
The classic grilled Reuben Sandwich, complete with homemade Russian Dressing, is the perfect way to use up leftover corned beef.
The how and why behind the St. Patrick’s Day tradition of Corned Beef and Cabbage.
All the fixings of your classic corned beef and cabbage dinner are rolled up into these neat little packages and then steamed/simmered to soft, tender goodness.
This traditional Irish Soda Bread recipe produces an easy and hearty loaf with a texture between a yeast bread and a biscuit.
Not your classic sweet and sticky BBQ Baked Beans, these Guinness Baked Beans boast a mild and malty sweetness with a deep and robust flavor.
Spinach in the batter gives these crepes a lovely shade of green as well as a nutrient boost.
This Cracked Pepper Caraway Irish Soda Bread recipe creates a savory Irish soda bread that is quick to make and perfect for pairing with a hearty stew.
Corned Beef Hash is a hearty way to start off your day, and the perfect, simple use for leftover corned beef.
A hearty and flavorful take on an Irish classic, this Vegetarian Shepherd’s Pie is filled with lentils and other vegetables rather than beef or lamb.
A hand-held spin on the classic corned beef and cabbage dinner, this pizza layers all the classic fixings on a Soda Bread crust.