Golabki are Polish cabbage rolls, stuffed with seasoned meat and rice, served with a tomato or mushroom sauce.
Polish Recipes
You may not think of food first when you think of Poland, but trust us. Polish recipes are flavorful and comforting and will have you wondering why you never thought about Polish food before!
From savory dishes like Pierogies and Borscht, to sweets like Polish Donuts and Polish Apple Cake, and many tasty dishes in between, here are some of our favorite Polish dishes.
Travel to Poland for dinner tonight!
This Polish borscht is chock full of veggies and boasts a bright, sweet and sour flavor that makes it a perfect first course or warming meal.
Sweet, rich, and fluffy Polish Paczki. With this Paczki Recipe, light and airy Polish Donuts are made easy, because they’re baked, not fried.
This Szarlotka recipe combines a thick layer of apples with a dense, cake-like crust and a crumble topping, to create a Polish apple pie that is sure to be a fall favorite.
Our Kapusta recipe transforms simple cabbage into a flavorful Polish side dish that is studded with bacon!
Crispy on the outside, sweet and fluffy on the inside, these Polish Apple Pancakes are sure to become a favorite fall treat!
A sweet, summer version of this classic Polish dish, Blueberry Pierogi are a tasty way to enjoy the summer’s berry harvest!
Cooking a Polish feast? Don’t miss these classic Polish recipes.
Stuffed zucchini creates a perfect balance between hearty filling and light summer veggies.
This chilled version of a Polish Beet Soup is surprisingly light and refreshing, perfect for a warm summer evening.
We ate our way through Poland, and never knew Polish food was so amazing!
White borscht is a tasty Polish Easter soup that is full of ingredients carrying religious symbolism.
Kopytka are Polish potato dumplings that could be called Poland’s version of Italian Gnocchi. The two dishes are very similar in all ways except for their toppings.
An unexpected combination of flavors comes together to create Lazanki, a dish that could be called an incredibly flavorful and comforting Polish stroganoff.
The traditional Polish street food, Zapiekanki, are reminiscent of a French bread pizza, but their toppings are what give them a Polish flare.
An easy-to-work-with Pierogi dough with three tasty filling options: Cheesy Potato, Herbed Potato, and Sauerkraut.
Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal!