Cozonac is a gently sweet bread, a little like challah or brioche, often with a pretty and tasty swirl of nut filling, like in this walnut roll recipe.
Yeast
Pan de coco is a dairy free coconut bread from Honduras.
Oladi are small, thick Russian pancakes served with sweet or savory toppings. These yeast pancakes are fluffy, flavorful, and fun to make.
Cypriot Flaounes are tasty Greek cheese pastries that are commonly eaten during the Easter season.
Sweet or savory, round or square. Sopaipillas are a delicious street food in Chilean cuisine.
Chilean picarones (slightly different than Peruvian picarones) are soft, squash or pumpkin donuts that are soaked in an orange-infused panela syrup.
Dreikönigskuchen, Three Kings Cake, may also be called an Epiphany cake. These citrus and raisin bread rolls are lightly sweet and fluffy!
Pulla is a traditional Finnish sweet bread that is flavored with the unique scent of cardamom. It makes a stunning loaf, or can be baked into individual rolls for easy eating.
If you’ve ever wanted to make a Mardi Gras King Cake, this is your year! This traditional Mardi Gras bread is a fun to make treat that everyone will love!
Sweet, rich, and fluffy Polish Paczki. With this Paczki Recipe, light and airy Polish Donuts are made easy, because they’re baked, not fried.
Rosca de Reyes is a soft, lightly sweet, orange scented bread that is traditionally eaten with a cup of hot chocolate on the Feast of the Epiphany.
Light and fluffy Lussekatter are a fun to make treat for St. Lucia’s Day and beyond!
Pan de Jamon is a traditional Venezuelan Christmas bread filled with ham and olives. Its robust flavors are a unique tribute to Venezuelan culture.
Sweet and eggy Barmbrack is an Irish tradition. Grab a slice of this Halloween bread with a good smear of butter, and it might just tell your fortune!
Crispy, flatbread Turkish pizza, Lahmacun, is fun to eat and a great recipe for a party, since everyone can top their own as they desire.
If you love hearty rye bread, Bauernbrot is for you! This German farmer’s bread brings authentic flavor and texture together in one easy to make loaf.
Lepinja, or Somun, is a soft and fluffy bread from the Balkans in Southeastern Europe that makes the perfect accompaniment to any meal.
Soft bread, flavorful cheese, and a runny egg combine to make Adjaruli Khachapuri, a Georgian cheese bread that is sure to win your heart.