There are few things more British than fish and chips. Crispy battered fish, served with a side of chips and mushy peas. Get ready for comfort food!
Wisconsin Recipes
Here is a collection of some of our favorite Wisconsin recipes and recipes inspired by local Wisconsin products. These dishes are perfect for enjoying a delicious taste of the upper Midwestern United States.
Where else do you see a culinary fusion of German, Polish, Irish, and many more cultures, rounded out with a good dose of wild game, lake fish, cheese, and beer? It’s Wisconsin food, and we’re proud of it!
Let your taste buds experience Wisconsin!
Small acorn squash are the perfect vessel for a fall inspired stuffing of apples and pecans.
In Wisconsin, there is only one way to make an Old Fashioned: with brandy and an orange and cherry garnish. Cheers!
The flavors of a bratwurst, grilled and served like a burger. If you haven’t had this Wisconsin classic, you need to!
Smooth, sharp cheddar meets sweet, crisp apples in this flavor-explosion Cheddar Apple Slaw that is sure to be the star of your next summer cookout.
With all the flavor of lemon and thyme, this easy to prepare grouper tastes indulgent, while fitting into your healthy resolutions.
These brie bites use a fluffy biscuit as the base for creamy brie cheese and bright Wisconsin cranberries. Perfect for pairing with a glass of bubbly!
This bright and festive pork roll will be the star of any Christmas dinner table.
Our Cranberry Cornbread Stuffing Muffins brings the sweet flavors of cranberries and cornbread together with light chipotle smokiness.
Bring a taste of fall to your table with this German inspired dish of apple cider pork chops with red cabbage. Oven braised and so tender!
An herb rub, charcoal smoke, and a hint of beer make this beer can chicken crisp, golden, and quite delicious.
This Pulled Pork Chili uses fresh ingredients to give it a sweet and spicy flavor. You’d never guess it was an apple chili!
More of a technique than a recipe. When you’re in Wisconsin, no outdoor event is complete without the roasted corn.
Sweet and slightly tangy cranberries make the perfect glaze for these Venison Meatballs that pack just a slight cayenne kick.
This party pull apart bread is stuffed to the brim with gooey cheddar and beer infused veggies. Get ready to dig in!
Braising is the perfect technique for cooking venison roasts and this Beer Braised Venison recipe brings a German flair and intense flavor that are destine to be a family favorite.
Slow cooking in a French style brings incredible tenderness and flavor to this Red Wine Braised Venison Roast.
This layered green and gold Green Bay Packers Cake is sure to be the star of your next football party!