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Simple Homemade Curry Powder

Curry powder is a blend of spices that come together to give a warm and robust flavor to whatever dish it is used in.

Traditional Indian curries get their flavor from whole spices that are toasted and ground as needed for cooking (and vary depending on the dish). But, our simple homemade curry powder is an easy way to have easy, instant access to a great starting place for curry flavor. And it uses spices that you probably already have in your pantry!

Our simple homemade curry powder is an easy way to have instant access to curry powder, using spices that you probably already have in your pantry. |

Is Curry Powder Indian?

You’ve probably seen jars of curry powder in the spice aisle and figured this mix was essential in creating Indian dishes. The interesting thing is that you won’t find curry powder in India. 

The concept of “curry powder’” is actually a Bristish invention by the Indian spice merchants. It was an attempt to bring the flavor of Indian dishes that British colonists came to love home. 

Where Does The Term “Curry” Come From?

In fact, the term “curry” is a British take on the Tamil word “Kari” which means ‘sauce’.

From the British colonizers to American useage, the word curry has now become common to describe many types of seasoned dishes with South Asian origin. 

Really, the term “curry” could be used as a substitute for the word “masala” which means a “mix of spices”.

All Indian dishes start start with a specific masala (spice mix). These mixes can vary from region to region and household to household, as well as from dish to dish.  

What Is Curry Powder?

The spice blend that the British created was loosely based on the North Indian spice mix garam masala.

As the mix became popular in America, unfortunately, “curry powder” became synonymous with Indian curry, which is quite a misrepresentation of the vast array of Indian curries and flavors that they bring.  

However, a pantry curry powder is a great way to easily lend some Indian-inspired flavors to your cooking.

As we dive into the possible ingredients below, you will see that the list is quite varied, which will hopefully encourage you to try adding some new spices to your curry powder, or try out a curry that uses toasted spices. 

What Is In Curry Powder?

Since the term “curry” is so general and not well defined, you will find the spice mixture used to make up a “standard” curry powder differs greatly from jar to jar.  

In India, each family has their own preference for how they put spices together for their masalas. 

Think about it like the way an Italian Grandmother would season her meatballs or pasta sauce. There’s no ONE gold standard Italian recipe for either of those. The flavors will vary from region to region and chef to chef.

Warm ground spices arranged on a white plate. High angle.

Most curry powder recipes do include a few common ingredients:

Other spices that could be added are:

  • fenugreek
  • ginger
  • garlic
  • fennel
  • caraway
  • cinnamon
  • clove
  • mustard
  • nutmeg
  • black pepper

And the list goes on.

Each region in India, each family, and each dish have their own twist on what spices are commonly used. While you won’t find ALL of these spices in any one Indian masala, they appear in different combinations throughout the country. 

As you can see, once you have the basics, there are SO MANY ways you could tweak your own curry powder recipe to make it your own.

How To Make Homemade Curry Powder From Scratch

Traditionally, a masala (spice mix) is made by first toasting whole spices. Toasting releases some of the oils in the spices and makes the mixture more fragrant.

The toasted and cooled spices are then ground finely in to a powder or pounded into a paste. 

Typically, this spice mixture is made fresh for each dish. That way, Indian chefs and home cooks really aren’t tied to any one flavor combination. (Like a set “Italian seasoning blend”.) They can vary the flavors, sweetness, heat, and so on, of their curry powder spice mix depending on what flavors they are looking for in their dish.

Warm ground spices swirled on a white plate.

Easy Homemade Curry Powder Recipe

While toasting whole spices and grinding them fresh will give you the most fragrant and flavorful curry powder, sometimes you just want easy access to curry powder, without the extra steps.

That’s why we came up with this easy homemade curry powder recipe.

It’s made from spices that you probably already have ground in your pantry.

  • coriander
  • cumin
  • turmeric
  • black pepper
  • chili powder
  • ginger

We take a shortcut and use each of these spices in their already ground form, so all you have to do is mix them together.

Seriously, we told you this curry powder was really easy to make!

If you do find yourself wanting a bit of a different flavor in your curry powder, feel free to use our recipe as a springing off point.

Add some of the other ingredients we mentioned earlier. Whichever sound like they’ll go well with the dish you’re making.

With this easy curry powder recipe, making curry powder isn’t much of a commitment at all. So you can add a pinch of this and a dash of that and not have to worry about re-toasting and re-grinding small additions of spices as you find your perfect curry powder.

Warm ground spices arranged on a white plate. Low angle.

How To Use Curry Powder

Curry powder is truly a unique combination of spices. It’s slightly sweet, slightly savory, quite earthy, with a bit of heat.

The nice thing about curry is that you can use pretty much anything you have on hand to make a delicious curry. Here are some of our favorite, easy curry recipes:

And, you can’t talk about curry powder without mentioning the classic German take on curry: currywurst!


So the next time you find yourself craving curry with no curry powder in sight, don’t worry. Just whip up a quick batch of this easy curry powder!


Warm ground spices arranged on a white plate. High angle.
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4.6 from 30 votes

Easy Homemade Curry Powder (Small Batch)

Our simple homemade curry powder is an easy way to have instant access to curry powder, using spices that you probably already have in your pantry. 
Yield: 7 tsp curry powder 
(We have found that 2 Tbsp (6 tsp) of curry powder is typically enough to season one recipe of curry for 4 people.)
Prep Time5 mins
Total Time5 mins
Course: Seasoning
Cuisine: Indian
Servings: 4 people
Author: Sarah | Curious Cuisiniere



  • In a small bowl, mix all the ground spices. 
  • Use immediately, or store in an air-tight container in a cool, dry place for up to 3 months. 

Our simple homemade curry powder is an easy way to have instant access to curry powder, using spices that you probably already have in your pantry. |


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Sarah Ozimek

Sarah is co-owner of Curious Cuisiniere and the chief researcher and recipe developer for the site. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Her experience in the kitchen and in recipe development comes from years working in professional kitchens. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes.

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Saturday 20th of February 2021

What a perfect thing to do on a snowed in/ Pandemic Saturday Morning! I was cruising recipes and this is the first one scaled down for normal household condiments; our local spice shelves are BARE. THANK YOU and stay safe.

Sarah Ozimek

Saturday 20th of February 2021

Enjoy! Stay warm!


Wednesday 17th of February 2021

Hi Sarah,

Thank you for this article and the recipes. What are the differences between in Thai Curry, specifically: Red Curry, Green Curry and Matsaman Curry? Which spices or combination of spices make it a Red Curry, Green Curry, etc?


Sarah Ozimek

Thursday 18th of February 2021

Hi Kristin. Great question! We have articles about Thai red curry and Thai green curry that I think you will find helpful.

Martha Stallmann

Wednesday 10th of February 2021

You responded to one reader who asked if chili powder is just ground chili peppers. You said yes. That's not true. If you buy a jar of chili powder from the grocery store, it will have ground chili peppers plus other ingredients such as oregano, cumin, and perhaps garlic powder. Since the amount of chili powder you suggest is small relative to the other ingredients, it's no big deal, but it's misleading to suggest it is simply ground chili peppers.

Sarah Ozimek

Sunday 14th of February 2021

Hi Martha. We are both correct. It depends on where you are getting your chili powder. Many store brands of chili powder do have other spices or additives mixed in, but you can also find chili powder that is simply dried chiles.

Linda Swart

Monday 1st of February 2021

I love curry, but I have no idee how to mix different spices together to get the perfect curry blend that I love!I need Help please?

Sarah Ozimek

Monday 1st of February 2021

Hi Linda. This blend would be a start. Try smelling each spice we list in the article individually, and adding more of the ones that appeal to you.

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