There’s no need to call for takeout with these quick and easy Asian recipes. This collection of Asian recipes contains Asian cuisine from all across the continent.
If you’re looking for a particular region, you can find them in our collection of Asian cuisines or click to find Chinese Recipes, Japanese Recipes, Korean Recipes, Indian Recipes, Southeast Asian Recipes, Thai Recipes, or Vietnamese Recipes.
Travel to Asia for dinner tonight!
Lamb karahi is a Pakistani style lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy.
Mahalabia (Muhallebi) is a creamy milk pudding from the Middle East.
Sultan’s delight, hunkar begendi, layers a tender lamb stew with the smooth, rich eggplant-bechamel sauce for a satisfying dish fit for royalty.
Jazz up regular dates with this simple recipe for cream cheese stuffed dates.
Vietnamese fried spring rolls (Cha Gio) may be less well known than their Chinese counterparts, but they are just as delicious.
Vegetable tehri is an easy one pot rice dish from North India. Use whatever vegetables you have on hand, to make a tasty, vegetarian weeknight dinner.
Rajma or rajma masala is a red kidney bean curry popular in North India, particularly in the province of Punjab.
Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy.
This Imeruli Khachapuri is a delicious and filling Georgian cheese-filled bread.
Jjapaguri (Ramdon) is a Korean noodle dish that is slurp-worthy, saucy and flavorful.
Japchae is a Korean noodle stir fry made with sweet potato starch noodles (also called glass noodles) and vegetables.
Sheer khurma is a creamy vermicelli pudding that is a classic dish for Eid-al-Fitr.