Pae Hin is a Burmese chickpea soup that uses split chickpeas to create a rich and warming soup that is perfect for a cold winter day.
Asia
There’s no need to call for takeout with these quick and easy Asian recipes. This collection of Asian recipes contains Asian cuisine from all across the continent.
If you’re looking for a particular region, you can find them in our collection of Asian cuisines or click to find Chinese Recipes, Japanese Recipes, Korean Recipes, Indian Recipes, Southeast Asian Recipes, Thai Recipes, or Vietnamese Recipes.
Travel to Asia for dinner tonight!
Come along with our writer, Oz, as he shares an unforgettable road trip in Western Cambodia – full of history and delicious food.
Pad Ped Pla Duk Tod is the name for a Central Thai catfish curry stir fry made with crispy fried catfish and a red curry paste.
Piyaz is a simply white bean salad from Turkey made with onions and tomatoes. Enjoy it as a side dish or a light lunch.
This vegetarian chickpea eggplant stew (Manzaleh) is a warming meal from Northern Israel.
Pad Ped Gai is a spicy stir-fried chicken curry. In this recipe from Southern Thailand, spiced, fried chicken cooks in a Thai red curry sauce.
Shami kebab are spiced meat patties that are popular throughout the Indian subcontinent and beyond. Our recipe today shows how they are served in Iran.
Alawi msabbaha is a creamy yogurt and potato dip similar to hummus that comes from the Alawite people living near the border of Lebanon and Israel.
Hummus msabbaha is a rustic hummus of warm whole chickpeas in a tahini sauce.
Ghormeh sabzi is an Iranian herb stew with meat and beans, fragrant with the aroma of dried limes and fenugreek.
This recipe for Himchali madra makes an authentic chickpea curry with a fragrant yogurt gravy, a popular festival dish in this region.
Estamboli is a traditional Iranian recipe for a stew made from rice, tomato, meat, and vegetables.
Padampuri Murgh (Padampuri chicken curry) is a rich and creamy milk-based curry from the deserts of northwestern India.
Kuku sabzi is an Iranian herb omelette or frittata. You can serve it in a sandwich for an easy lunch!
Massaman Curry, has a gentle-yet-rich aroma, rich coconut-and-peanut broth, and must-have chunky potatoes.
This abgoosht recipe makes an easy and quick Iranian meatball and vegetable stew that is perfect for lunch or dinner.
Lavash is an easy-to-make Middle Eastern flatbread. The recipe uses only a few ingredient that are panty staples. The result is a soft and pliable flatbread, great for making wraps.
Iranian sambousé are vegan turnovers similar to Arabic sambousek or Indian samosas. These potato-filled vegan hand pies are often served for dinner with a spiced tomato sauce.