Pae Hin is a Burmese chickpea soup that uses split chickpeas to create a rich and warming soup that is perfect for a cold winter day.
Southeast Asian Recipes
Come along with our writer, Oz, as he shares an unforgettable road trip in Western Cambodia – full of history and delicious food.
Pad Ped Pla Duk Tod is the name for a Central Thai catfish curry stir fry made with crispy fried catfish and a red curry paste.
Pad Ped Gai is a spicy stir-fried chicken curry. In this recipe from Southern Thailand, spiced, fried chicken cooks in a Thai red curry sauce.
Massaman Curry, has a gentle-yet-rich aroma, rich coconut-and-peanut broth, and must-have chunky potatoes.
Champorado is a Filipino chocolate rice pudding (or porridge) that is a popular breakfast treat. It’s easy to make, rich, and comforting.
Chicken Arroz Caldo is a thick, creamy Filipino rice porridge, infused with flavors of ginger, citrus and garlic.
Vietnamese fried spring rolls (Cha Gio) may be less well known than their Chinese counterparts, but they are just as delicious.
For the popular drink, Vietnamese Iced Coffee, strong coffee is slow brewed and served with sweetened condensed milk and ice.
Bubur Cha Cha is a creamy and sweet Malaysian dessert made from yam, taro, and coconut milk.
Thai Mango Sticky Rice is a tropical summertime dessert that is a unique way to enjoy fresh mangoes!
This Thai cucumber salad is a refreshing and crisp summer salad with cucumbers and cilantro in a fresh dressing of rice vinegar and sesame oil.
Moo Ping are Thai grilled pork skewers with a sweet and tangy flavor that are often sold as street food.
Kaya is a rich and sweet coconut egg jam flavored with pandan, which also gives it a fun green color.
Cool, refreshing, and sweet — cendol is a great Asian dessert for beating the summertime heat.
Char Kway Teow is a dish of stir fried rice noodles that is a favorite in Singapore, Malaysia, and other Southeast Asian countries.
Sarawak Laksa is a comforting Malaysian noodle soup that is spicy, bright, warming, and full of flavour.
Kueh dadar is a Southeast Asian snack of coconut and pandan crepes filled with more sweetened coconut!