Thai Recipes

Pad Ped Pla Duk Tod is the name for a Central Thai catfish curry stir fry made with crispy fried catfish and a red curry paste.

Pad Ped Gai is a spicy stir-fried chicken curry. In this recipe from Southern Thailand, spiced, fried chicken cooks in a Thai red curry sauce.

Massaman Curry, has a gentle-yet-rich aroma, rich coconut-and-peanut broth, and must-have chunky potatoes.

Thai Mango Sticky Rice is a tropical summertime dessert that is a unique way to enjoy fresh mangoes!

This Thai cucumber salad is a refreshing and crisp summer salad with cucumbers and cilantro in a fresh dressing of rice vinegar and sesame oil.

Moo Ping are Thai grilled pork skewers with a sweet and tangy flavor that are often sold as street food.

Pad Krapow Gai, Thai Basil Chicken, is savoury, aromatic, and garlicky. This recipe is so comforting and delicious served over rice with a fried egg. 

Making your own homemade Thai Red Curry Paste is an easy way to give your curry a wonderful boost of flavor. 

Thai Green Curry is a spicy curry with a unique, herbal flavor. Making your own homemade Thai Green Curry Paste is an easy way to give your curry some incredible flavor. 

This grilled Thai Beef Salad, Yam Neua, is a simple salad with a bright and tangy Thai dressing, making for an easy and lighter way to enjoy your summer grilled steak. 

This creamy, Thai Pumpkin Curry recipe brings the comforting flavors of fall into one easy meal, perfect for a weeknight dinner.

If you love fried rice, why not try giving it a Thai flair? The concept is the same, but the flavor and presentation for Thai Fried Rice are quite different!

Quick and easy, the classic Thai street food, Pad Thai takes noodles to a whole new level.

A crock pot makes this Thai Peanut Pork an easy and delicious way to enjoy slow-cooked, nutty, Asian flavors with very little effort.

A light Thai-style salad with noodles and a spicy dressing topped off with crisp, oven baked fish. Great for lunch or a light summer dinner.