Ajo blanco (also written ajoblanco) is a traditional Spanish cold soup made with almonds.
Spanish Recipes
Our favorite easy Spanish recipes for cooking bright and fun Spanish dishes at home. Here you will find recipes for Spanish drinks, tapas, and traditional dishes like paella.
Travel to Spain for dinner tonight!
Sopa de ajo is a simple and comforting Spanish garlic soup. It is a staple during cold weather as well as during Semana Santa (Holy Week before Easter).
For an elegant summer appetizer, try these Galician Style Mussels in white wine and tomato sauce. These mussels are quick and easy to prepare.
This Strawberry Peach Sangria is a fun twist on Spanish White Sangria. Fresh fruit, a crisp white wine, and a splash of brandy make this a summer favorite!
Ensalada Rusa is the Spanish name for a salad that is popular in many countries but is best known as Oliver Salad, or Russian Potato Salad.
These small, Spanish tapas meatballs, coated in a flavorful tomato sauce, are perfect for enjoying with a glass of Spanish red wine.
Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world.
Warm spices and winter fruit make this Spiced Winter Sangria recipe a fun twist on your classic Spanish red sangria.
Leave it to the Spanish to think of using wine to soak their French Toast! Torrijas are a traditional Lent and Easter treat!
Croquetas de Jamon are tasty Spanish Ham Croquettes that are filled, not with potatoes, but with a creamy bechamel sauce.
We’ve taken all the essentials of Spanish Paella and added our own tricks to make an incredibly Easy Paella Recipe that can be made in 30 minutes!
Rosca de Reyes is a soft, lightly sweet, orange scented bread that is traditionally eaten with a cup of hot chocolate on the Feast of the Epiphany.
Madeira, Marsala, Sherry, Port, and Vermouth. What is fortified wine? How do you use it? When do you drink it? We tackle all the big questions!
Pinchos Morunos are a perfect summer appetizer. We’ve added some spice to these flavorful pork skewers with a spicy Spanish Mojo Picon sauce.
Escalivada is a Spanish grilled (or roasted) vegetable appetizer recipe that is easy to make and big on flavor.
Flavorful ingredients piled onto thick slices of baguette make for a fun and unique party appetizer or pre-dinner tapas snack.
Light and crispy churros are a perfect treat dipped in a rich, dark drinking chocolate.
Kick back and enjoy summer with a big, cool glass of juicy red wine studded with liquor infused fruit.