Fig Chicken Salad

A light twist on your classic chicken salad, filled with sweet, dried figs and crunchy walnuts.

Fig Chicken Salad from Curious Cuisiniere

A Middle Eastern Chicken Salad Fusion

We're taking an American chicken salad sandwich and fusing it with some Middle Eastern flavors today.

Just because we can.

We love dried figs in oatmeal and other baked goods, but we were curious if we could bring them into more of a savory dish. So, we turned to the Middle East, where figs hail from, for flavor inspiration.

Our Fig Chicken Salad Recipe

Dried figs and walnuts give this chicken salad a bit of sweetness and a satisfying crunch.

We also made this chicken salad a bit lighter by using yogurt in the dressing in place of mayo. The creaminess is still there, but it is not overpowering or heavy, a perfect complement to the figs.

Fig Chicken Salad from Curious Cuisiniere

Fig Chicken Salad

A light twist on your classic chicken salad, filled with sweet, dried figs and crunchy walnuts.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Lunch
Cuisine: American
Servings: 3 people
Author: Sarah | Curious Cuisiniere

Ingredients

  • 1 ½ c cooked chicken, diced
  • ¼ c onion, diced fine
  • ¼ c dried figs, diced (roughly 5 figs)
  • ¼ c walnuts, chopped

Dressing

  • 1 small lemon, juiced (roughly 2 tablespoon juice)
  • 2 tablespoon plain yogurt
  • 1 tablespoon honey
  • 2 teaspoon prepared yellow mustard
  • ¼ teaspoon olive oil
  • 2 teaspoon parsley
  • ¼ teaspoon garlic powder

Instructions

  • In a large bowl, combine chicken, onions, figs, and walnuts.
  • In a small bowl, whisk together all dressing ingredients until combined.
  • Pour dressing over chicken mixture and mix until well coated.
  • Enjoy on your favorite bread or use to top some greens.

 

Fig Chicken Salad from Curious Cuisiniere

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9 Comments

  1. I've always thought my chicken salad recipe was the best but this one is a close second 😉
    Great flavor combo!

  2. That looks delicious! I love chicken salad and the addition of figs sounds perfect. Beautiful.

  3. Wow, that looks delicious! I think I might add some unsweetened dried cranberries to it and serve it on toasted walnut bread with lettuce. (Hmm. This seems like an excellence reason to thaw and roast a chicken!)

  4. Wow! This recipe looks incredible. I'm a big fan of chicken salad, and I like how you used yogurt in place of mayo. This is a recipe I'll be adding to my lunch menu. Thanks for sharing! :0)

    1. Thanks Juliet! I was really pleased with how the yogurt turned out. I think it's a substitution we will be using often going forward.