Fig Chicken Salad
A light twist on your classic chicken salad, filled with sweet, dried figs and crunchy walnuts.
Servings: 3 people
Ingredients
- 1 ½ c cooked chicken, diced
- ¼ c onion, diced fine
- ¼ c dried figs, diced (roughly 5 figs)
- ¼ c walnuts, chopped
Dressing
- 1 small lemon, juiced (roughly 2 tablespoon juice)
- 2 tablespoon plain yogurt
- 1 tablespoon honey
- 2 teaspoon prepared yellow mustard
- ¼ teaspoon olive oil
- 2 teaspoon parsley
- ¼ teaspoon garlic powder
Instructions
- In a large bowl, combine chicken, onions, figs, and walnuts.
- In a small bowl, whisk together all dressing ingredients until combined.
- Pour dressing over chicken mixture and mix until well coated.
- Enjoy on your favorite bread or use to top some greens.