The traditional Polish street food, Zapiekanki, are reminiscent of a French bread pizza, but their toppings are what give them a Polish flare.
Zapiekanka (pronounced zah-pay-KAN-kah) (plural: Zapiekanki) comes from the polish word zapiekać, meaning “to scorch” or “to roast.” It is a traditional Polish street food of a halved baguette topped with mushrooms and cheese. They are oven-toasted until crispy and then topped with ketchup.
Breaking with tradition, we used slices of French bread rather than a halved baguette. The simplicity of the mushroom and onion filling with smooth mozzarella cheese paired surprisingly well with the ketchup, for an incredibly tasty meal.
(By the way, if you want to check out the Sapiekanki we ate on the streets of Poland, check out our pictures on our About Us page!)
- 1 tsp canola oil
- ½ onion, diced
- 1 (4 oz) cans sliced mushrooms
- Salt and pepper to taste
- ½ French baguette, halved (or 4 slices of a French bread loaf)
- 1 c part-skim mozzarella cheese
- Ketchup to top
- Preheat oven to 400°F.
- In a large, non-stick frying pan, heat oil. Add onions and mushrooms and sauté for 5 min, until soft. Season to taste with salt and pepper.
- Place baguette halves (or bread slices) on a baking sheet. Top with mushroom mixture and cheese.
- Bake 10 minutes, until the cheese is melted and golden brown.
- Top with ketchup to serve.
Join us this weekend for Reflections and Resolutions! Thanks to Connie from The Foodie Army Wife for hosting.
- Snowman Eggnog Pancakes from Shockingly Delicious
- Baked Oatmeal from In The Kitchen With Audrey and Maurene
- Chia Seed Breakfast Pudding from girlichef
Appetizers & Snacks
- Bourbon Pecan Chocolate Popcorn from Cupcakes & Kale Chips
- Moroccan Cigars from Jane’s Adventures in Dinner
- Baked Camembert with Caramel and Pecans from That Skinny Chick Can Bake
- Pancetta & Goat Cheese Crostinis from Country Girl in the Village
- New Year’s Brezel from The Not So Cheesy Kitchen
- Sweet and Savory Mixed Nuts from Peanut Butter and Peppers
- Glazed Snickerdoodle Bars with Walnuts from Pies and Plots
- Champagne Shrimp and Pasta from Cindy’s Recipes and Writings
Main Dishes & Sides
- Minestrone Any Way from Hot Momma’s Kitchen Chaos
- Mushroom Risotto from Hezzi-D’s Books and Cooks
- Zapiekanka (Polish ‘pizza’) from Curious Cuisiniere
- Hoppin’ John for Good Luck from The Wimpy Vegetarian
- Italian Vegetable Soup from The Foodie Army Wife
- Chicken stuffed with Mozzarella and Prosciutto from Family Foodie
- Black-Eye Pea and Greens Casserole and Wine Pairings from ENOFYLZ Wine Blog
Desserts & Drinks
- Candied Bacon Bourbon Bloody Mary from The Girl In The Little Red Kitchen
- Peanut & Pretzel Bark from Killer Bunnies, Inc.
- Cherry Almond Blondies from Mess Makes Food
- Apricot Fizz from Magnolia Days
- Celebration Mimosas from Kudos Kitchen By Renee
- Dark Chocolate Cake Doughnuts from What Smells So Good?
- Gluten Free Cronuts from No One Likes Crumbley Cookies
- Spiced Cranberry Apple Crisp from Neighborfood
- Blood Orange Mimosas from Take A Bite Out of Boca
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« Last Edit: December 26, 2013, 07:11:09 PM by Constance Smith »