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This traditional Polish street food is reminiscent of a French bread pizza, but its toppings are what give it the Polish flare. | www.curiouscuisiniere.com
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3.80 from 5 votes

Zapiekanki (Polish Pizza)

Zapiekanki, are reminiscent of a French bread pizza, but the toppings are what make this Polish pizza unique. 
Yield: 2 zapiekanki
Prep Time7 minutes
Cook Time10 minutes
Total Time17 minutes
Course: Dinner
Cuisine: Polish
Servings: 2 people
Calories: 584kcal
Author: Sarah | Curious Cuisiniere

Ingredients

  • 1 teaspoon butter
  • ½ onion, diced
  • 1 (4 oz) can sliced mushrooms, drained
  • Salt and pepper (to taste)
  • ½ French baguette, halved lengthwise, or 4 slices of a French bread loaf
  • 1 c mozzarella cheese, shredded
  • Ketchup (to top)

Instructions

  • Preheat oven to 400°F.
  • In a large, non-stick frying pan, heat oil. Add onions and mushrooms and sauté for 5 min, until soft. Season to taste with salt and pepper.
  • Place baguette halves (or bread slices) on a baking sheet. Top with mushroom mixture and cheese.
  • Bake 10 minutes, until the cheese is melted and golden brown.
  • Top with ketchup to serve.

Nutrition

Calories: 584kcal | Carbohydrates: 78.8g | Protein: 31.8g | Fat: 16.1g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 1134mg | Fiber: 4.2g | Sugar: 5.7g