Kastana stifado, a Greek recipe of red wine braised chestnuts with beans and onions.
Europe
Have you even dreamt of eating your way through Europe? You’re not alone! And now you can do it from the comfort of your own home with these easy to follow recipes.
If you’re looking for a particular country or region, you can find them on our map or in our collection of European cuisines.
Lavash is an easy-to-make Middle Eastern flatbread. The recipe uses only a few ingredient that are panty staples. The result is a soft and pliable flatbread, great for making wraps.
Golabki are Polish cabbage rolls, stuffed with seasoned meat and rice, served with a tomato or mushroom sauce.
The bifana is a classic Portuguese pork sandwich. Marinated in garlic, wine, and spices, this simple pork loin sandwich is easy to make, but bursting with addictive flavor.
These ricotta and chocolate filled ravioli dolce, sweet ravioli, are a special treat for Carnival in Italy.
Zimtsterne are German cinnamon flavored, star-shaped cookies. They are naturally gluten free and easy to make, taking only a few ingredients.
Tarte tatin is a classic French apple tart that is both rustic and elegant.
Croatian Štrukli are soft and pillow-y dumplings that can be baked or (as we present them here) served in a cheese dumpling soup.
Kolokithokeftedes, zucchini fritters, are a popular meze dish in Greece that are easy and delicious with fresh flavors from herbs and feta.
Rožata is a Croatian version of a caramel flan baked custard, with a golden top over a creamy, orange and vanilla flavored custard.
Lemon granita is a wonderfully fresh and light frozen treat from Sicily. It’s easy to make at home and is perfect to cool you down on a warm day.
These homemade tubular pasta, Žrnovski Makaruni, are a traditional recipe from the island of Korčula, Croatia.
Komiška pogača is a classic Croatian bread from the island of Vis. This dish, filled with anchovies and tomatoes boasts classic Mediterranean flavors.
Cozonac is a gently sweet bread, a little like challah or brioche, often with a pretty and tasty swirl of nut filling, like in this walnut roll recipe.
Fasolakia is a traditional recipe for Greek green beans that involves simmering the beans in an oil and tomato sauce.
This Finnish Salmon Soup – Lohikeitto – is rich, creamy, and incredibly satisfying.
Marrons glacés are candied chestnuts that make an excellent holiday treat or festive gift. They take a bit of patience, but really not that much effort.
Makarony Po Flotski or Russian Navy Style Pasta is a quick, budget-friendly pasta and beef dinner.