Lemon granita is a wonderfully fresh and light frozen treat from Sicily. It’s easy to make at home and is perfect to cool you down on a warm day.
Lemon
Limoncello is a classic liqueur that is an easy recipe to make at home! Bottles of homemade limoncello make wonderful gifts!
Limonana is a Levantine/Middle Eastern refreshing mint lemonade. It’s easy to make, and the perfect drink for a warm summer’s day.
Lemon Chicken Piccata is an easy and flavorful dish that is perfect for a quick weeknight dinner.
Moroccan Preserved lemons are easy to make and have many uses in traditional African and Middle Eastern cooking as well as unique modern twists.
An egg and lemon based soup, this avgolemono with chicken and orzo creates a bright and refreshing addition to any meal.
This homemade Meyer Lemon Curd is an easy recipe to make and store. Let lemon curd bring a bright burst of spring flavor to your morning breakfast!
Candied Lemon Peel and Candied Orange Peel are common ingredients in Holiday baking. Skip the hard, store-bought versions and make your own. It’s easy!
Moroccan Preserved Lemon Chicken Tagine brings fall-off-the-bone tender chicken together with a bright flavor from preserved lemons and a savory burst of green olives.
This quick and healthy Salmon en Papillote brings light lemon and earthy rosemary together in a beautifully steamed package.
With a fun play of sweet, sour, and bubbles, this recipe for a French 75 cocktail is perfect for any celebration!
Bright lemon and parsley marinated shrimp paired with a crisp Australian chardonnay make for a perfect summer appetizer.
This Spring Pea Risotto is bursting with the flavors of lemon and herbs, all wrapped up in a creamy, savory richness.
A refreshing sweet and tart combo in this bright ans summery rhubarb lemonade.
Lemon and rosemary give this light orzo side dish a bright and summery flavor.
Peas, asparagus, and artichokes come together in an lemon vinaigrette, making this Lemon Asparagus Pasta salad the perfect side dish or light spring lunch.