Paraguayan cornbread pudding or chipa guasu is made with fresh corn, onion, and lots of cheese. Traditionally it is baked in a brick oven and served as a side dish with grilled meat.
Corn
Güirilas are sweet corn pancake made with fresh corn and served with a side of cuajada, fresh cheese, and sour cream.
Brazilian corn pudding, curau de milho, is an easy and tasty dessert made with just three ingredients.
Akasa (or koko) is a fermented corn pudding or porridge from Ghana, with variations in other parts of West Africa.
Cachapas are thin Venezuelan fresh corn pancakes filled with cheese.
Indio Viejo is a thick and hearty Nicaraguan beef stew made with corn tortillas and tender shredded meat.
Esquites turns all the flavor of grilled Mexican street corn (elotes) into an easy-to-eat Mexican street corn salad that makes for a perfect snack or side dish!
Pastel de Choclo is a beef and corn casserole that brings classic Chilean flavors together with sweetcorn and hearty beef for one satisfying dinner recipe.
Chupe de Camarones is a unique Shrimp Chowder from Peru that combines a spicy broth with chunky vegetables, poached eggs, and lots of tasty shrimp.
Kernels of sweet corn stud this sweet and flavorful Mealie Bread, a South African sweetcorn bread that is sure to delight any cornbread fan.
If you’re sick of the same old corn side dish, try this recipe for Southern Corn Pudding. This dish, with Native American origins, is like a cross between creamed corn and an eggy custard.
In Quebec, Shepherd’s pie takes on a new name: Pâté Chinois. And with three easy ingredients you can create a hearty and comforting dinner.
Brussels sprouts and red onions add a winter spin to this hearty and healthy succotash.
Classic New England Chowder takes on a healthy, fall spin in this Pumpkin Corn Chowder recipe.
Chipotle peppers take the vegetable filling in this tamale pie to a whole new level, while the corn-studded crust gives a sweet and crisp exterior to every slice.
More of a technique than a recipe. When you’re in Wisconsin, no outdoor event is complete without the roasted corn.
Classic Mexican Tamales take on a twist in this vegetarian Cornbread Tamale Pie featuring butternut squash, black beans, and a cornbread crust.
Think outside your normal corn salsa with this Mexican Quinoa and Black Beans. It’a a perfect chip dip, with a similar feel to Spanish rice.