Carbonada is a very common Chilean beef soup in the central part of the country consisting of chunks of beef and a variety of vegetables.
Fall Recipes
From apples to pumpkin and cranberries, we love fall ingredients and the warming dishes as the seasons turn. These fall recipes from around the world will have you enjoying the harvest and getting ready for cooler temperatures.
Tarte tatin is a classic French apple tart that is both rustic and elegant.
Croatian Štrukli are soft and pillow-y dumplings that can be baked or (as we present them here) served in a cheese dumpling soup.
Lamb karahi is a Pakistani style lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy.
Marrons glacés are candied chestnuts that make an excellent holiday treat or festive gift. They take a bit of patience, but really not that much effort.
Pumpkin erissery is an easy and comforting Indian side dish made from pumpkin and coconut.
Cuban chicken fricassee – tender chicken simmered in a robust tomato sauce – is the ultimate comfort food.
Bobotie, a national dish of South Africa, is a beef curry casserole filled with fragrant spiced beef and topped with an eggy custard layer. It’s like shepherd’s pie got a serious flavor makeover! What is bobotie? Bobotie is a curry-spiced meat dish from South Africa. It proffers hints of sweetness from chutney and fruit in …
French Apple Tart, Tarte Normande, features apples, apple brandy, cream, and butter in a easy, yet elegant dessert.
This sweet potato bread is bursting with cranberries and pecans, giving this moist and easy quick bread a flavor that reminds us of Thanksgiving dinner!
Guacho de mariscos, is a traditional seafood stew recipe from Panama. It is a hearty dish of rice, vegetables, and your favorite seafood medley.
Indio Viejo is a thick and hearty Nicaraguan beef stew made with corn tortillas and tender shredded meat.
Hachis Parmentier is a French casserole with mashed potatoes, beef, and cheese. It is a fantastic recipe for using leftover pot roast!
This French pear clafoutis combines tender, sweet pears with a custard-like base. It is perfect fall baking!
Russian sharlotka is a simple to make apple cake made up of a light sponge cake filled with small apple pieces.
Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and almonds in Wiener Apfelstrudel, or simply Apple Strudel.
Moussaka is a Greek eggplant casserole filled with layers of eggplant and a warmly spiced meat sauce, all covered in a rich béchamel sauce.
Apples are used in many different ways around the world. So, if you’re looking for a unique recipe to make with apples, why not try a cultural recipe?