Tourtière is a French-Canadian meat pie with spices and a double crust. It is an important part of the Christmas and New Year’s celebrations in Quebec and for those of French-Canadian ancestry.
Christmas
Around the world, Christmas is an important Christian (and secular) celebration. It is a time for families and friends to gather and share cheer.
Food is an incredibly important part of the Christmas festivities, and here you will find a collection of some traditional Christmas recipes from around the world.
Why not add some new cultural Christmas traditions to your family’s celebration this year?
Sopa borracha (drunken soup) from Panama is neither a soup nor a savory recipe. It is a delicious, sweet, rum cake dessert.
Zimtsterne are German cinnamon flavored, star-shaped cookies. They are naturally gluten free and easy to make, taking only a few ingredients.
Tembleque is a traditional Puerto Rican dessert. This firm coconut and cinnamon infused pudding or custard is widely enjoyed at Christmas time.
This Christmas pavlova wreath is a popular Christmas dessert in Australia and New Zealand.
Marrons glacés are candied chestnuts that make an excellent holiday treat or festive gift. They take a bit of patience, but really not that much effort.
Russian Chocolate Salami, also called Chocolate Sausage, is a delicious no-bake dessert that is the perfect make-ahead Holiday treat.
Let’s explore the origins of Christmas and different traditions for Christmas around the world!
Natilla is a firm custard infused with spices and served with buñuelos during Christmas time in Colombia.
Colombian buñuelos or cheese fritters, are a mouthful of textures and flavors. They have a soft crumb and a crispy crust with a hint of sweetness.
Mince Pies are a British Christmas staple. These sweet and boozy mini fruit pies are the perfect recipe to add to your Holiday cookie platter.
Ensalada Nochebuena is a bright and colorful Mexican Christmas Eve Salad full of seasonal vegetables and fruits.
Bring together friends and fun, international cookie recipes this Holiday season with our 10 easy steps to host an around-the-world-themed cookie swap party!
Rosca de Reyes is a soft, lightly sweet, orange scented bread that is traditionally eaten with a cup of hot chocolate on the Feast of the Epiphany.
With a flavorful meat and veggie bottom and a crusty potato top, St Stephen’s Day Pie might just become your new favorite way to eat leftovers!
This recipe for Homemade Cooked Eggnog can be served with alcohol or non alcoholic, making it the perfect Holiday drink for everyone!
Filipino Bibingka is a sweet coconut milk cake that is naturally gluten free!
Light and fluffy Lussekatter are a fun to make treat for St. Lucia’s Day and beyond!