This Christmas pavlova wreath is a popular Christmas dessert in Australia and New Zealand.
Dessert Recipes
French Apple Tart, Tarte Normande, features apples, apple brandy, cream, and butter in a easy, yet elegant dessert.
Chocolate slice is an easy to make Australian treat. It’s kind of like a cookie bar, topped with a chocolate glaze.
The classic British dessert gets a tropical twist in this mango and passion fruit Australian Eton mess.
Sheer khurma is a creamy vermicelli pudding that is a classic dish for Eid-al-Fitr.
Sweet or savory, round or square. Sopaipillas are a delicious street food in Chilean cuisine.
Persian love cake is an aromatic cake flavored with rosewater, lemon and cardamom. This cupcake version allows you to enjoy the flavors in single servings!
Tang yuan are a popular Chinese dessert. Similar to Japanese mochi. These glutinous rice balls are often found at holiday celebrations.
A classic Chinese New Year cookie, Macau Mung Bean Almond Cookies are crumbly, lightly sweet, and full of almond flavor.
Black sesame soup or paste is a popular Chinese sweet and healthy soup made from black sesame seeds and rice.
This French pear clafoutis combines tender, sweet pears with a custard-like base. It is perfect fall baking!
Bubur Cha Cha is a creamy and sweet Malaysian dessert made from yam, taro, and coconut milk.
Thai Mango Sticky Rice is a tropical summertime dessert that is a unique way to enjoy fresh mangoes!
With an unusual, but fun, mix of textures and a gently sweet, rose-scented flavor, falooda is a great dessert-like drink that’s perfect on a warm day.
These Argentinian cheese and quince empanadas have a delicate, crispy crust filled with a sweet and savory mixture of quince paste and cheese.
Russian sharlotka is a simple to make apple cake made up of a light sponge cake filled with small apple pieces.
Cool, refreshing, and sweet — cendol is a great Asian dessert for beating the summertime heat.
Chilean picarones (slightly different than Peruvian picarones) are soft, squash or pumpkin donuts that are soaked in an orange-infused panela syrup.