Dessert Recipes

Peruvian arroz zambito, “brown rice pudding,” gets its brown color from chancaca or panela, a dark, natural sugar used in many Peruvian desserts.

Tarte tatin is a classic French apple tart that is both rustic and elegant.

Use fresh figs to make Fig Newton cookies! These fig rolls feature an easy to make homemade fresh fig jam!

Marquesa de Chocolate is a Venezuelan chocolate no-bake dessert that is made up of layers of cookies alternating with a homemade chocolate pudding.

Rožata is a Croatian version of a caramel flan baked custard, with a golden top over a creamy, orange and vanilla flavored custard. 

Espumilla is a meringue cream dessert that looks like ice cream (but is much easier to make) and is often sold as street food in Ecuador.

Brazilian corn pudding, curau de milho, is an easy and tasty dessert made with just three ingredients.

Chilenitos are traditional Chilean sandwich cookies filled with dulce de leche or jam and rolled in coconut, cookie crumbs, or meringue.

Kahk are traditional Eid cookies originating from Egypt.

Mahalabia (Muhallebi) is a creamy milk pudding from the Middle East.

Jazz up regular dates with this simple recipe for cream cheese stuffed dates.

Tembleque is a traditional Puerto Rican dessert. This firm coconut and cinnamon infused pudding or custard is widely enjoyed at Christmas time.

This Christmas pavlova wreath is a popular Christmas dessert in Australia and New Zealand.

French Apple Tart, Tarte Normande, features apples, apple brandy, cream, and butter in a easy, yet elegant dessert.

Chocolate slice is an easy to make Australian treat. It’s kind of like a cookie bar, topped with a chocolate glaze.

The classic British dessert gets a tropical twist in this mango and passion fruit Australian Eton mess.

Sheer khurma is a creamy vermicelli pudding that is a classic dish for Eid-al-Fitr.

Sweet or savory, round or square. Sopaipillas are a delicious street food in Chilean cuisine.