Peruvian arroz zambito, “brown rice pudding,” gets its brown color from chancaca or panela, a dark, natural sugar used in many Peruvian desserts.
Looking for a unique sweet treat? These recipes for international desserts are sure to please your sweet tooth and give you an experience of desserts around the world.
Travel with your sweet tooth!
Espumilla is a meringue cream dessert that looks like ice cream (but is much easier to make) and is often sold as street food in Ecuador.
Brazilian corn pudding, curau de milho, is an easy and tasty dessert made with just three ingredients.
Chilenitos are traditional Chilean sandwich cookies filled with dulce de leche or jam and rolled in coconut, cookie crumbs, or meringue.
Mahalabia (Muhallebi) is a creamy milk pudding from the Middle East.
Jazz up regular dates with this simple recipe for cream cheese stuffed dates.
Tembleque is a traditional Puerto Rican dessert. This firm coconut and cinnamon infused pudding or custard is widely enjoyed at Christmas time.
French Apple Tart, Tarte Normande, features apples, apple brandy, cream, and butter in a easy, yet elegant dessert.
The classic British dessert gets a tropical twist in this mango and passion fruit Australian Eton mess.
Sheer khurma is a creamy vermicelli pudding that is a classic dish for Eid-al-Fitr.