Dessert Recipes

Espumilla is a meringue cream dessert that looks like ice cream (but is much easier to make) and is often sold as street food in Ecuador.

Brazilian corn pudding, curau de milho, is an easy and tasty dessert made with just three ingredients.

Chilenitos are traditional Chilean sandwich cookies filled with dulce de leche or jam and rolled in coconut, cookie crumbs, or meringue.

Kahk are traditional Eid cookies originating from Egypt.

Mahalabia (Muhallebi) is a creamy milk pudding from the Middle East.

Jazz up regular dates with this simple recipe for cream cheese stuffed dates.

Tembleque is a traditional Puerto Rican dessert. This firm coconut and cinnamon infused pudding or custard is widely enjoyed at Christmas time.

This Christmas pavlova wreath is a popular Christmas dessert in Australia and New Zealand.

French Apple Tart, Tarte Normande, features apples, apple brandy, cream, and butter in a easy, yet elegant dessert.

Chocolate slice is an easy to make Australian treat. It’s kind of like a cookie bar, topped with a chocolate glaze.

The classic British dessert gets a tropical twist in this mango and passion fruit Australian Eton mess.

Sheer khurma is a creamy vermicelli pudding that is a classic dish for Eid-al-Fitr.

Sweet or savory, round or square. Sopaipillas are a delicious street food in Chilean cuisine.

Persian love cake is an aromatic cake flavored with rosewater, lemon and cardamom. This cupcake version allows you to enjoy the flavors in single servings!

Tang yuan are a popular Chinese dessert. Similar to Japanese mochi. These glutinous rice balls are often found at holiday celebrations.

A classic Chinese New Year cookie, Macau Mung Bean Almond Cookies are crumbly, lightly sweet, and full of almond flavor. 

Black sesame soup or paste is a popular Chinese sweet and healthy soup made from black sesame seeds and rice. 

This French pear clafoutis combines tender, sweet pears with a custard-like base. It is perfect fall baking!