Curious Cuisiniere

Travel the world from your kitchen.

  • Home
  • Choose A Country
  • Recipe Index
  • About Us
    • Contact Us
    • Work With Us
    • Disclosure Policy
    • Privacy Policy
  • Cooking and Baking Resources
    • Kitchen Equivalents and Conversions
    • Ingredient Resources
    • Tips and Tricks
    • Condiments and Sauces
      • Recipes for Homemade Pantry Staples
You are here Home » Courses » Dessert Recipes

International Desserts

Looking for a unique sweet treat? These recipes for international desserts are sure to please your sweet tooth and give you an experience of desserts around the world.

Travel with your sweet tooth!

Picarones are Chilean style donuts. These soft, squash or pumpkin donuts are soaked in an orange infused syrup made with panela. | www.CuriousCuisiniere.com

Picarones (Chilean Pumpkin Donuts)

January 29, 2019 by Lizet Bowen 4 Comments

Natilla is a firm milk custard infused with cinnamon and served with buñuelos (fritters) during Christmas time in Colombia. | www.CuriousCuisiniere.com

Colombian Natilla (Cinnamon Milk Custard)

January 20, 2019 by Lizet Bowen Leave a Comment

Colombian buñuelos or cheese fritters, are a mouthful of textures and flavors. They have a soft crumb and a crispy crust with a hint of sweetness and are a typical Colombian Christmas treat. | www.CuriousCuisiniere.com

Colombian Buñuelos (Cheese Fritters)

January 21, 2019 by Lizet Bowen Leave a Comment

Mince Pies are a British Christmas staple. These sweet and boozy mini fruit pies are the perfect recipe to add to your Holiday cookie platter! | www.CuriousCuisiniere.com

Mini Mince Pies

December 13, 2018 by Sarah Ozimek 4 Comments

Suspiro de Limeña is a Peruvian dessert that originated in the city of Lima. Creamy, caramel like pudding (dulce de leche) is topped with a Port flavored meringue and sprinkled with a touch of cinnamon. | www.CuriousCuisiniere.com

Suspiro de Limeña (Peruvian Dessert)

January 17, 2019 by Lizet Bowen Leave a Comment

Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel. Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and almonds. If you love apple pie, apple strudel is sure to be a winning recipe! | www.CuriousCuisiniere.com

Wiener Apfelstrudel (Viennese Apple Strudel)

October 2, 2018 by Sarah Ozimek 2 Comments

Spanish Flan is an egg custard dessert to make, impressive to serve to guests, and it can be made ahead of time. Spanish egg flan is creamy, caramely, and delicious! | www.CuriousCuisiniere.com

Basic Spanish Flan and Navarra Wine #WinePW

April 16, 2018 by Sarah Ozimek 12 Comments

Maamoul Cookies are melt in your mouth, date filled cookies that are low in sugar but robust in flavor. | www.CuriousCuisiniere.com

Maamoul (Arabian Date Filled Cookies)

March 26, 2018 by Sarah Ozimek Leave a Comment

Like star-crossed lovers, the flavor combination in this Brazilian Romeo and Juliet recipe is a perfect pairing. Salty, soft cheese and sweet, guava paste combine in this unique and simple dish, which can be served as an dessert or appetizer. | www.CuriousCuisiniere.com

Romeu e Julieta (Brazilian Romeo and Juliet)

February 12, 2018 by Sarah Ozimek Leave a Comment

If you love creamy, rich, dark chocolate, then Mousse Au Chocolat is for you. This classic French Chocolate Mousse is incredibly easy to make and requires only a few ingredients! | www.CuriousCuisiniere.com

Mousse Au Chocolat (Easy French Chocolate Mousse)

February 2, 2018 by Sarah Ozimek 22 Comments

Crispy on the outside, chewy on the inside, French Chocolate Sable Cookies are the ultimate chocolate cookie! | www.CuriousCuisiniere.com

Chocolate Sable Cookies

January 4, 2019 by Sarah Ozimek 12 Comments

Chilean Brazo de Reina is a simple rolled Dulce de Leche Cake that brings a soft sponge cake together with creamy milk caramel filling for one addicting treat!  | www.CuriousCuisiniere.com

Brazo de Reina (Chilean Dulce de Leche Cake)

January 17, 2019 by Sarah Ozimek Leave a Comment

Leave it to the Spanish to think of using wine to soak their French Toast! Torrijas are a traditional Lent and Easter treat made from soaked bread that is deep fried and served with cinnamon sugar or honey. You’ll want to give this version of French Toast a try! | www.CuriousCuisiniere.com

Torrijas (Spanish French Toast)

March 26, 2018 by Sarah Ozimek 2 Comments

Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. | www.CuriousCuisiniere.com

Koulourakia (Greek Easter Cookies)

March 22, 2018 by Sarah Ozimek 10 Comments

  • 1
  • 2
  • 3
  • …
  • 6
  • Next Page »
Curious Duo
Welcome to Curious Cuisiniere!
Our passion is exploring the history and heritage of cultural cuisines. You'll find more than just traditional dishes here though, because we also love the creative process of fusion cuisine.
Where will you travel today?
Follow on Facebook Follow on Twitter Follow on Google Follow on PinterestEmail Us
12 Days of Christmas Cookies
Throughout our site you will find affiliate links to products we trust. Using an affiliate link doesn't cost you anything, but it does help support what we do in a small way. Thanks for your support of Curious Cuisinière!

Explore recipes inspired by global flavors.
British | Caribbean | Chinese | French | German | Greek | Indian | Italian | Japanese | Mexican | Polish| Spanish | Thai | American


Follow on Facebook Follow on Twitter Follow on Instagram Follow on PinterestEmail Us
Curious Cuisinière's Privacy Policy

© Copyright 2010-2018 Curious Cuisiniere · All Rights Reserved