Son-in-Law eggs (Kai Luk Koey) are a special-occasion Thai dish comprised of hard-boiled eggs that are fried and served in a sweet and salty sauce.
Eggs
Changua is a traditional breakfast soup with poached eggs from the Andean area of Colombia.
Colorful, sticky, extremely gooey, and delicious. Quindim (coconut egg custard) is one of the most appreciated Brazilian desserts. It can be found in all churrasquerias (Brazilian steakhouses).
Kuku sabzi is an Iranian herb omelette or frittata. You can serve it in a sandwich for an easy lunch!
Perico (meaning parakeet) is a dish that represents Venezuelan breakfast. The perico recipe is simple to prepare: scrambled eggs with a sofrito of onion and tomato.
This Christmas pavlova wreath is a popular Christmas dessert in Australia and New Zealand.
Crispy potatoes, eggs, and ham, make up Revuelto Gramajo. This scrambled egg and potato dish is a classic of Argentine cuisine.
Salade Lyonnaise is a crisp salad with bacon, eggs, and a warm mustard vinaigrette. It is a wonderful recipe for an appetizer course or light lunch.
Take a new twist on dyed eggs this year with these Marbled Chinese Tea Eggs. With a lightly sweet and salty favor, these are no ordinary eggs!
This spring asparagus frittata is easy to make and perfect to enjoy for breakfast, lunch or dinner. And, it’s a great dish to get kids involved in cooking!
Chinese Congee is a warm and comforting rice porridge. Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish.
Chivito, the national dish of Uruguay, is a steak and egg sandwich unlike any other. This ultimate steak sandwich is perfect for a summer lunch or dinner!
This loaded Australian Burger is a mile-high burger with egg, bacon, cheddar cheese, pineapple, pickled beets, and more. If you love burger toppings, this one is for you!
Tortang Giniling is a Filipino ground beef omelette that is cooked fritter style and filled with lots of beef and veggies.
Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world.
An egg and lemon based soup, this avgolemono with chicken and orzo creates a bright and refreshing addition to any meal.
Leave it to the Spanish to think of using wine to soak their French Toast! Torrijas are a traditional Lent and Easter treat!
This recipe for Homemade Cooked Eggnog can be served with alcohol or non alcoholic, making it the perfect Holiday drink for everyone!