Joulutorttu (Finnish Christmas Star Cookies)

 Soft and flaky pasty surrounds a flavorful jam in Joulutorttu, festive Finnish Christmas Star Cookies. 

Christmas Traditions In Finland

If you’re living in Finland, you’re pretty lucky come Christmas-time.

Finnish people say that Santa Claus (Joulupukki) actually lives in the northern part of Finland in an area called Lapland.

Christmas Eve is the highlight of Christmas celebrations in Finland, and it is a busy day!

Families bring home their Christmas tree and decorate it. They often to to a Christmas sauna to relax before all the festivities with family and friends start that evening. Snowy cemeteries sparkle with lights on Christmas Eve as everyone remembers their loved ones by leaving lit candles or lanterns near the graves.

Christmas dinner often involves root vegetables, smoked salmon and herring dishes. After dinner, there is often a visit from Joulupukki, bringing presents for the children.

With all the festivities on Christmas Eve, Christmas day is typically a low-key day of relaxing with family and eating leftovers from the Christmas Eve dinner and desserts, like these traditional Finnish cookies.

Joulutorttu: Flaky Pastry Meets Robust Jam

Joulutorttu (pronounced jo-lu-tort-tu), are star or windmill-shaped cookies that boast the crisp crunch of a flaky pastry and the smooth sweetness of a dollop of jam.

Traditionally these Christmas tarts are made with a ricotta pastry and filled with a prune jam.

The ricotta in the pastry gives them a nice lightness, without being too rich or heavy. And, while prune jam might not sound all that appetizing, it actually adds a deep sweetness to the cookie that is the perfect contrast to the flaky pastry.

Making Finnish Christmas Star Cookies

Each of these Joulutorttu cookies gets a lot of special love an attention.

To shape the pinwheels, the dough is first rolled thin and cut into squares.

You can cut your squares any size you would like, but, we found that 2 inch squares (while they made super cute, little cookies) were a bit of a pain to shape into pinwheels. That’s why we recommend cutting the cookies into 3 inch squares in our recipe.

As for how to shape the cookies, I think a picture can say more than words here. As you can see below, each square has four cuts made in it, each going 1/2-2/3 of the way to the center of the square. The jam goes in the center, and then the sides are folded in.

To fold the sides, take every other cut corner and fold it in to the center, over the jam. We used a little brushing of egg wash to moisten the dough so that it stuck firmly to itself at the center.

The pastry will puff in the oven, so you want those edges secure over the jam!

Prune Jam and Our Joulutorttu Recipe

When we first heard that prune jam was the traditional filling for joulutorttu, we were both skeptical. I’ll admit, I thought, “We have some really tasty blueberry jam in the fridge… I bet that would be better.”

I mean, we do like prunes. But in a cookie? It just sounded… odd.

However, for tradition’s sake, we got some prunes and gave the prune jam a try.

And, guess what? It’s not awful.

Actually, it’s pretty good.

When you add a little sugar and cook the prunes down to a nice jammy consistency, you’re left with a deeply sweet jam, that really doesn’t even taste much like prunes at all.

And, it’s the perfect complement to the light and flaky pastry.

If you really can’t bear the thought of prune jam, raspberry or blueberry would be a super tasty option as well. 

Easy Joulutorttu

This recipe does come together pretty quickly, with just one short resting period.

But, if you want to make things even easier, you could just use frozen puff pastry instead of making your own dough.

The cookies will be flakier and a bit richer with the puff pastry.

But, who ever said that was a bad thing?