Tourtière is a French-Canadian meat pie with spices and a double crust. It is an important part of the Christmas and New Year’s celebrations in Quebec and for those of French-Canadian ancestry.
Meat and Poultry Recipes
Lamb karahi is a Pakistani style lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy.
This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat.
Pork carnitas is the Mexican version of pulled pork with crispy, caramelized bits that make it extra delicious.
Sultan’s delight, hunkar begendi, layers a tender lamb stew with the smooth, rich eggplant-bechamel sauce for a satisfying dish fit for royalty.
Cuban picadillo is the perfect comfort food. A fragrant hash made with ground beef, tomato sauce, fried potatoes, raisins, and green olives.
Makarony Po Flotski or Russian Navy Style Pasta is a quick, budget-friendly pasta and beef dinner.
Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy.
Cuban chicken fricassee – tender chicken simmered in a robust tomato sauce – is the ultimate comfort food.
German Schnitzel is a quick dish of crispy breaded pork cutlets that is perfect for a weeknight dinner.
Bobotie, a national dish of South Africa, is a beef curry casserole filled with fragrant spiced beef and topped with an eggy custard layer. It’s like shepherd’s pie got a serious flavor makeover! What is bobotie? Bobotie is a curry-spiced meat dish from South Africa. It proffers hints of sweetness from chutney and fruit in …
Tender, grilled pork souvlaki is bursting with fresh Greek flavors of lemon and herbs.
Jjapaguri (Ramdon) is a Korean noodle dish that is slurp-worthy, saucy and flavorful.
Traditional Japanese hibachi steak is cooked over a charcoal grill, not an iron griddle. Bring authentic hibachi grilling to your next backyard cookout!
Jajangmyeon is a popular Korean-Chinese dish of noodles in black bean sauce, served with vegetables and diced pork.
This traditional French preparation of roast leg of lamb with rosemary and garlic is the perfect dish to wow any guests!
Budae Jjigae, or Korean Army Base Stew, is a warming hot pot dish that is thick, spicy, and hearty. Perfect to warm you up on a cold winter day!
Korean Bibimbap is a mixed rice dish full of vegetables and Korean beef that is bursting with flavor and textures.