Sarah - Curious Cuisiniere

Sarah founded Curious in 2010 as a way to save her recipe creations and share culinary experiences. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Her experience in the kitchen and in recipe development comes from over 10 years working in professional kitchens. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes.

Layered baked ratatouille is an elegant and easy way to enjoy this classic French dish of zucchini, summer squash, eggplant, and tomatoes.

Pastel de queijo are savory Brazilian cheese pastries. This appetizer and street food is something all cheese lovers definitely need to try!

Crispy on the outside, soft and cheesy on the inside, homemade pupusas de queso are stuffed tortillas or filled corn cakes that are widely popular in El Salvador and Honduras.

Persian Salad Shirazi is a chopped cucumber tomato salad with red onions and mint in a citrus dressing.

Curtido is a cabbage slaw from El Salvador with a vinegar tang and the earthy flavor of oregano. It makes a wonderful topping or side dish!

Esquites turns all the flavor of grilled Mexican street corn (elotes) into an easy-to-eat Mexican street corn salad that makes for a perfect snack or side dish!

A traditional Greek salad (Horiatiki) is a chunky salad that combines fresh summer produce with a light oil and vinegar dressing.

Baked Chicken Chimichangas are a super easy and guilt-free way to enjoy this Mexican restaurant favorite!

This Thai cucumber salad is a refreshing and crisp summer salad with cucumbers and cilantro in a fresh dressing of rice vinegar and sesame oil.

Moo Ping are Thai grilled pork skewers with a sweet and tangy flavor that are often sold as street food.

This sweet and sticky chutney chicken recipe is a South African classic. This easy to prepare baked chicken dish is sure to be a family favorite!

Switchel is a refreshing drink made from raw honey, ginger, and apple cider vinegar. It is quite hydrating, full of probiotics, and other health benefits.

Tiger salad is a refreshing, crunchy Chinese salad that is simple to make and full of flavor.

Warm weather means it’s time to take our cultural cooking outside and fire up the grill. Here are some of our essential grilling tools to make you the BBQ king!

People around the world celebrate Easter with unique food traditions. Maybe one of these 8 unique Easter foods will inspire your Easter meal this year!

This recipe for Cajun Gumbo with andouille sausage is hearty and comforting. Serve it over rice for a warm and satisfying taste of the Louisiana bayou.

Our easy French cassoulet recipe includes chicken, sausage, beans, and bacon, and brings you the flavors of traditional cassoulet in just a few hours.

This Madras Curry is a warming dish that is perfect for a cool evening. This slow cooker beef curry brings deep flavors and tender meat with little effort.