Pak Mo Krob are crispy rice paper wraps from the Thai Vietnamese community in Northeast Thailand. They are crispy, sweet and savory wraps of seasoned pork, served with a chili garlic dipping sauce.
Pork
Golabki are Polish cabbage rolls, stuffed with seasoned meat and rice, served with a tomato or mushroom sauce.
The bifana is a classic Portuguese pork sandwich. Marinated in garlic, wine, and spices, this simple pork loin sandwich is easy to make, but bursting with addictive flavor.
Costa Rican chifrijo is a layered dish of tender beans topped with chicharrón (pork belly), and chimichurri, served with tortilla chips.
Tourtière is a French-Canadian meat pie with spices and a double crust. It is an important part of the Christmas and New Year’s celebrations in Quebec and for those of French-Canadian ancestry.
Pork carnitas is the Mexican version of pulled pork with crispy, caramelized bits that make it extra delicious.
German Schnitzel is a quick dish of crispy breaded pork cutlets that is perfect for a weeknight dinner.
Tender, grilled pork souvlaki is bursting with fresh Greek flavors of lemon and herbs.
Moo Ping are Thai grilled pork skewers with a sweet and tangy flavor that are often sold as street food.
Brazilian Feijoada is a black bean stew that is often served with farofa, toasted cassava flour.
This recipe for Cajun Gumbo with andouille sausage is hearty and comforting. Serve it over rice for a warm and satisfying taste of the Louisiana bayou.
Char Siu is a Cantonese-style roasted BBQ pork that is commonly used in Chinese cuisine. This flavorful and tender dish is often called Chinese BBQ pork.
Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savory pork and shallot mixture, topped off with fragrant fried onions.
Pan Con Chicharron is a flavorful Peruvian sandwich made from the unique combination of slow braised pork and sweet potato!
These small, Spanish tapas meatballs, coated in a flavorful tomato sauce, are perfect for enjoying with a glass of Spanish red wine.
Tender and juicy Cuban Mojo Pork brings robust flavor of garlic and bright citrus notes to this easy, slow cooker recipe.
Juicy, flavorful, and perfectly balanced. That’s Memphis style BBQ. Our Memphis style barbecue pulled pork sandwich recipe brings smoked pork to perfection.
Nothing says comfort like waking up to a warm plate of southern style biscuits and gravy!