Lemon Glazed Carrots
A slightly sweet and lemony glaze makes these Lemon Glazed Carrots a great compliment to any holiday dinner or everyday dinner table.
Lemony Carrots: A Perfect Spring Side Dish
While we may not be able to tell that spring is upon us, it is undeniable that Easter is just around the corner.
I think the unnaturally cool weather has made Easter sneak, quite surprisingly, from the throes of winter, to pounce, suddenly, on our doorstep.
Our Lemon Glazed Carrots Recipe
These carrots are a springy twist on your classic glazed carrots.
Lemon adds a light and refreshing brightness that accents the carrot's natural sweetness. A little brown sugar and a pinch of nutmeg bring just enough of a warm caramel flavor to round out the flavors.
Best of all, this side dish is EASY. A quick saute and simmer, and these carrots are ready to go.
They're intended to be slightly crisp, so even on a buffet table, they won't wind up mushy by the time seconds, or thirds, come around.
Lemon Glazed Carrots
Ingredients
- 1 tablespoon salted butter
- 1 lb baby carrots
- ⅓ c hot water
- 1 tablespoon lemon juice
- 1 tablespoon brown sugar
- ¼ teaspoon salt
- ⅛ teaspoon nutmeg
Instructions
- In a medium, non-stick frying pan with a lid melt butter over medium heat.
- Add carrots and saute 10 minutes, until slightly golden.
- Add remaining ingredients, cover, and simmer 8-10 minutes, until the liquid has been absorbed.
Sarah founded Curious in 2010 as a way to save her recipe creations and share culinary experiences. Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Her experience in the kitchen and in recipe development comes from over 10 years working in professional kitchens. She has traveled extensively and enjoys bringing the flavors of her travels back to create easy-to-make recipes.
I honestly don't know why I don't cook carrots more often--I love dishes like this, and it's so easy too--can't wait to try it!
Lovely, lovely side dish! Thank you for sharing this great recipe!
I love lemon with carrots, so springy!
Mmmmm....my hubby loves glazed carrots! And these look perfect for Easter!
Seeing glazed carrots on the table is so pleasing. The bright color is so exciting and welcoming. Lemons and carrots seem to be a perfect pair. I'm excited to try this recipe.
Such a beautiful dish! ~ Bea @ The Not So Cheesy Kitchen
I like the idea of adding lemon, Sarah thanks for sharing!
Lovely carrots! Thanks for sharing this recipe and have a wonderful Easter.
Sweet, your glazed carrots look great. I like that you chose brown sugar for the glaze and the lemon I guess compliments the flavor of the carrots. Adding nutmeg is just kitchen smart! 😉
We make glazed carrots but I've never added lemon! I can't wait to try your version!
Yum! I imagine that the lemon really brightens up all the flavors. Thanks for sharing.
Looks like a recipe that would get me eating carrots (I like them a little). The lemony glaze does sound fresh and great for spring.
I never thought of lemon and carrots together! What a nice combination!
Easter and spring are always supposed to go together, and some are getting snow still! I love simple recipes like this one, and I LOVE carrots!
Stellar side dish in any season, Sarah. Given it is the month for the Easter Bunny, the cheery carrots are exceptionally perfect. Thank you!