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–+ servings
Lemon Glazed Carrots | Curious Cuisiniere
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Lemon Glazed Carrots

A slightly sweet and lemony glaze makes these Lemon Glazed Carrots a great compliment to any holiday dinner or everyday dinner table.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Servings: 2 - 3 people
Author: Sarah | Curious Cuisiniere adapted from Double Day Cookbook

Ingredients

  • 1 tablespoon salted butter
  • 1 lb baby carrots
  • ⅓ c hot water
  • 1 tablespoon lemon juice
  • 1 tablespoon brown sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon nutmeg

Instructions

  • In a medium, non-stick frying pan with a lid melt butter over medium heat.
  • Add carrots and saute 10 minutes, until slightly golden.
  • Add remaining ingredients, cover, and simmer 8-10 minutes, until the liquid has been absorbed.