Hummus msabbaha is a rustic hummus of warm whole chickpeas in a tahini sauce.
Appetizers and Snacks
These international appetizers are sure to create a buzz at your next party! Whether you’re in search of crowd-pleasing game day eats, fancy party appetizer recipes that will impress, and or snacks to keep you going all day long, don’t settle for boring.
Our international appetizers and snacks recipes from are the perfect gateway to new flavors and new experiences!
Hawawshi is a traditional Egyptian stuffed pita street food. It’s much like a burger baked inside pita bread.
Carimañolas are delicious cassava meat pies that have a crispy crust but are soft and creamy when you bite into them. The filling is a flavorful stew of meat and vegetables.
The bifana is a classic Portuguese pork sandwich. Marinated in garlic, wine, and spices, this simple pork loin sandwich is easy to make, but bursting with addictive flavor.
Fatayer are simple but delicious Middle Eastern pastries and these spinach fatayer (fatayer sabanekh) are a popular version in Lebanon.
Paneer tikka are skewers of Indian cheese marinated in spiced yogurt and grilled. They are easy to make, flavorful, and a traditional dish for celebrations.
Kolokithokeftedes, zucchini fritters, are a popular meze dish in Greece that are easy and delicious with fresh flavors from herbs and feta.
Aloo chaat is a popular North Indian street food made of crispy fried potatoes, topped with spices, tamarind chutney, yoghurt, onions and coriander (cilantro).
Torta frita criolla. A crispy fried dough, tossed in sugar, and served with mate for an afternoon snack.
Jazz up regular dates with this simple recipe for cream cheese stuffed dates.
Vietnamese fried spring rolls (Cha Gio) may be less well known than their Chinese counterparts, but they are just as delicious.
Peruvian style beef tequeños are crowd pleasing appetizer for parties, holidays, or a simple mid-afternoon snack.
Crispy potatoes, eggs, and ham, make up Revuelto Gramajo. This scrambled egg and potato dish is a classic of Argentine cuisine.
Cachapas are thin Venezuelan fresh corn pancakes filled with cheese.
Ajo blanco (also written ajoblanco) is a traditional Spanish cold soup made with almonds.
This Imeruli Khachapuri is a delicious and filling Georgian cheese-filled bread.
Pandebono (or pan de bono) is a Colombian cheese bread made with cassava starch. This gluten free cheese bread is often eaten for breakfast or as a snack.
Bolón de verde is a typical Ecuadorian breakfast dish of green plantain fritters and cheese. Grab a cup of coffee and enjoy this crispy treat!