Pasembur is a Malaysian salad of vegetables with protein in a warm sweet potato and peanut sauce. It is also known as rojak.
Malaysian Recipes
Ayam masak kurma is a rich and fragrant chicken curry with potatoes and coconut milk.
Nasi Kandar, Roti, and Teh Tarik: food in Northwestern Malaysia has a fascinating tie to India.
Gulai Panas Ikan Temenung is a Malaysian fish curry that features whole fish in an aromatic sauce of coconut milk and spices.
Enjoy pek nga, a traditional Malaysian treat for breakfast, or any time of day. These Malaysian pancakes are studded with coconut and perfectly fried to perfection.
Bubur Cha Cha is a creamy and sweet Malaysian dessert made from yam, taro, and coconut milk.
Kaya is a rich and sweet coconut egg jam flavored with pandan, which also gives it a fun green color.
Cool, refreshing, and sweet — cendol is a great Asian dessert for beating the summertime heat.
Char Kway Teow is a dish of stir fried rice noodles that is a favorite in Singapore, Malaysia, and other Southeast Asian countries.
Sarawak Laksa is a comforting Malaysian noodle soup that is spicy, bright, warming, and full of flavour.
Kueh dadar is a Southeast Asian snack of coconut and pandan crepes filled with more sweetened coconut!
Kolo Mee is a Sarawak Malaysian dish of dry noodles tossed in a savory pork and shallot mixture, topped off with fragrant fried onions.
Flavorful chicken and a rich, nutty sauce combine in the perfect, easy to prepare dish for your next BBQ.