Tourtière is a French-Canadian meat pie with spices and a double crust. It is an important part of the Christmas and New Year’s celebrations in Quebec and for those of French-Canadian ancestry.
Canadian Recipes
Classic Canadian recipes and dishes using traditionally Canadian ingredients.
Scottish Bannock bread is cooked in a skillet from a simple dough, making it the perfect recipe for cooking up fresh bread around your summer campfire!
A unique and tasty, meatless meal, Salmon Pie is a seafood take on the classic French Canadian meat pie.
Slightly sweet, slightly salty this recipe for Maple Bacon Brussels Sprouts is sure to be a winning side dish on your holiday table or any day!
In Quebec, Shepherd’s pie takes on a new name: Pâté Chinois. And with three easy ingredients you can create a hearty and comforting dinner.
This hearty Butternut Squash Wild Rice Pilaf makes a delicious fall side dish or Thanksgiving stuffing!
Braising is the perfect technique for cooking venison roasts and this Beer Braised Venison recipe brings a German flair and intense flavor that are destine to be a family favorite.