Sweet and eggy Barmbrack is an Irish tradition. Grab a slice of this Halloween bread with a good smear of butter, and it might just tell your fortune!
Halloween and Day of the Dead
Traditional recipes from around the world (and a few culturally-inspired and just plain fun dishes) for celebrating Halloween and Day of the Dead.
Similar to the American candied yams, Calabaza En Tacha or Candied Pumpkin is a wonderfully warming fall treat.
Pan de Muerto is a light and sweet Mexican Day of the Dead bread, traditionally spiced with ground anise and brushed with an orange glaze.
A warming drink perfect for winter, Mexican Atole is full of the comforting flavors of vanilla and cinnamon.
With oozing cheese and blood-red tomato sauce, this savory take on Monkey Bread might just be mistaken for (very tasty) brains!
Twice baked potatoes become the perfect Halloween side dish when you add fun monster faces, making them Halloween potatoes!
Irish Colcannon brings mashed potatoes to a whole new level with flavorful onions and nutritious cabbage.
Give your pizza a Halloween twist with this fun, mummy shaped calzone.