Pad Ped Gai is a spicy stir-fried chicken curry. In this recipe from Southern Thailand, spiced, fried chicken cooks in a Thai red curry sauce.
Meat and Poultry Recipes
What’s for dinner? Bring on the meat!
Here you will find our collection of international beef, pork, and chicken recipes. We also have a great collection of venison recipes as well as recipes using turkey and lamb!
These meat centered recipes from around the world are sure to please the carnivores around your table and give them a taste of global cuisine.
Where will you travel for dinner tonight?
Shami kebab are spiced meat patties that are popular throughout the Indian subcontinent and beyond. Our recipe today shows how they are served in Iran.
Ghormeh sabzi is an Iranian herb stew with meat and beans, fragrant with the aroma of dried limes and fenugreek.
Estamboli is a traditional Iranian recipe for a stew made from rice, tomato, meat, and vegetables.
Padampuri Murgh (Padampuri chicken curry) is a rich and creamy milk-based curry from the deserts of northwestern India.
Massaman Curry, has a gentle-yet-rich aroma, rich coconut-and-peanut broth, and must-have chunky potatoes.
This abgoosht recipe makes an easy and quick Iranian meatball and vegetable stew that is perfect for lunch or dinner.
Golabki are Polish cabbage rolls, stuffed with seasoned meat and rice, served with a tomato or mushroom sauce.
The bifana is a classic Portuguese pork sandwich. Marinated in garlic, wine, and spices, this simple pork loin sandwich is easy to make, but bursting with addictive flavor.
Costa Rican chifrijo is a layered dish of tender beans topped with chicharrón (pork belly), and chimichurri, served with tortilla chips.
A Mexican chorizo torta is one of the many sandwich combinations you can find in Mexico. This easy chorizo sandwich recipe has lots of flavor!
Chicken Arroz Caldo is a thick, creamy Filipino rice porridge, infused with flavors of ginger, citrus and garlic.
Guatemalan Shucos are prepared with toasted bread and guacamole which makes them different from any traditional American hot dog.
Tourtière is a French-Canadian meat pie with spices and a double crust. It is an important part of the Christmas and New Year’s celebrations in Quebec and for those of French-Canadian ancestry.
Lamb karahi is a Pakistani style lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy.
This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat.
Pork carnitas is the Mexican version of pulled pork with crispy, caramelized bits that make it extra delicious.
Sultan’s delight, hunkar begendi, layers a tender lamb stew with the smooth, rich eggplant-bechamel sauce for a satisfying dish fit for royalty.