Sweet French Breakfast Crepes #SundaySupper
A light, eggy crepe, perfect for filling with sweet jams, nutty Nutella, fresh berries, or just a dusting of powdered sugar for a breakfast that will leave you dreaming of Paris.
A light and slightly sweet mango curry that makes great use of the sweet fruit’s intense flavors, which pair well with the robust spice of curry powder.
These cute mini quiche are made lighter (and easier) with a mashed potato crust. Italian seasoned spinach and mozzarella give these bites a ton of flavor.
This lighter version of fried fish and chips uses pan frying and baked ‘chips’ to eliminate a lot of the grease, leaving you with flavor and crunch.
Flavorful and tender Italian Beef Sandwiches are made incredibly easy in the slow cooker for this week’s #SundaySupper.
This Mango Bbq Chicken Pizza not only boasts chunks of bright and sunny mangos on top, but has a sweet and tangy Mango Barbeque sauce as the base for this pizza.
Green beans, Lima beans, and black eyed peas complement each other in this sweet and tangy bean salad with crisp and refreshing flavors of two kinds of vinegar.
A light Thai-style salad with noodles and a spicy dressing topped off with crisp, oven baked fish. Great for lunch or a light summer dinner.
A light, eggy crepe, perfect for filling with sweet jams, nutty Nutella, fresh berries, or just a dusting of powdered sugar for a breakfast that will leave you dreaming of Paris.
A full scrambled egg and bacon breakfast is perfect for dinner, particularly when delivered on a soft pizza crust and topped with cheese!
A great way to use up leftover quinooa is these herbed quinoa patties. Dipped in plain yogurt they are quite refreshing and they make a great addition to a salad.