Don’t be intimidated by jam-making. This guide takes you through the basic why and how of the process.
A cross between carrot cake and zucchini bread, these zucchini snack bars are a lightened up way to feel good about getting that afternoon sweet fix.
Sweet and smoky roasted red pepper pasta is a simple, healthy meal, perfect for a weeknight.
Preserving herbs is a simple process that will give your cooking a fresh burst throughout the winter.
Homemade Graham Crackers are quite easy to make with ingredients you have on hand.
Garden fresh tomatoes stuffed with a bright mixture of tuna and rice make for a perfect summer meal.
As summer produce turns ripe for harvest, it’s time to think about preserving that bounty with canning!
Soft and fluffy New England Hot Dog Buns are the only way to serve leftover lobster.
Three ingredients, and a little patience, is all you need to create an incredibly flavorful apricot jam
Garden tomatoes and and a splash of a peppery Petite Sirah make this Chipotle Salsa a burst of flavors.
Let’s head to the Maine coast today, we’re talking boiling and eating live lobster!
What’s a beginning gardener to do when the tomato plants begin looking like something out of a bad sci-fi?
Add the nutritional power of whole grain oats and dairy to dinner tonight with this oat-topped summer squash gratin.