Vanilice are bite-sized Serbian Vanilla Cookies that are seriously addicting. With a nutty sweetness and a soft jam filling, we bet you can’t eat just one!
Recent Globally-Inspired Flavors
Candied Lemon Peel and Candied Orange Peel are common ingredients in Holiday baking. Skip the hard, store-bought versions and make your own. It’s easy!
Pan de Jamon is a traditional Venezuelan Christmas bread filled with ham and olives. Its robust flavors are a unique tribute to Venezuelan culture.
Swiss almond flour cookies, Basler Brunsli, boast a rich chocolate flavor, a light nuttiness, and a fun, chewy texture!