Lots of leftover ham from Easter? Here are six tasty recipes to give those leftovers new life!
Ground flax seed adds a nuttiness to these healthy blueberry muffins.
This light and eggy Italian Easter bread is slightly sweet and bursting the with the flavors of citrus and anise.
Torta Pasqualina is a traditional Italian Easter Pie with layers of flaky pastry, filled with a mixture of greens, and studded with hard cooked eggs.
White borscht is a tasty Polish soup eaten Easter morning that is heavy in traditional significance.
Parmesan cheese adds a richness to these garlic and lemon flavored asparagus spears.
Inspired by the classic dessert, this pancake roll is bright with the spring flavors of strawberries and cream.
Broiled salmon gets an extra punch by the addition of Homemade Jamaican Jerk Seasoning, making it a perfectly simple weeknight meal.
Scrambled eggs aren’t just for breakfast when you break out the tortillas for this fun and quick, Mexican-inspired dinner.
Strawberries marinated in tangy balsamic vinegar are the key to this bright and springy grilled cheese!
Thought you knew pickled herring? Think again. They give fish tacos a whole new dimension!
Today, I’m excited to announce some new features here at Curious Cuisiniere! We’re partnering with ZipList to give you an easy way to save your favorite recipes from Curious Cuisiniere and from many other food sites.
A lightened up version of the classic baked chicken tetrazzini.