French Breakfast Crepes from Curious Cuisiniere

Sweet French Breakfast Crepes #SundaySupper

A light, eggy crepe, perfect for filling with sweet jams, nutty Nutella, fresh berries, or just a dusting of powdered sugar for a breakfast that will leave you dreaming of Paris.

Bacon, Egg, and Cheese Pizza from Curious Cuisiniere

Bacon Egg and Cheese Pizza

A full scrambled egg and bacon breakfast is perfect for dinner, particularly when delivered on a soft pizza crust and topped with cheese!

Thyme Quinoa Patties from Curious Cuisiniere

Thyme Quinoa Patties

A great way to use up leftover quinooa is these herbed quinoa patties. Dipped in plain yogurt they are quite refreshing and they make a great addition to a salad.

Greek Flatbread from Curious Cuisiniere

Greek Flatbread

One of those recipes that should be in every cook’s arsenal is a good flatbread. Soft and chewy, this Greek flatbread that makes the perfect base for a gyro and is great for dipping in hummus.

Frish Tacos with Lime Salsa from Curious Cuisiniere

Fish Tacos with Lime Salsa #SundaySupper

This simple, red-pepper spiced fish is combined with cumin scented rice and a lime and clementine salsa to create a perfect bright and slightly spicy combination.

Cornmeal Crust for Mexican Pizza from Curious Cuisiniere

Cornmeal Pizza Crust for Mexican Pizza

This cornmeal pizza crust is quick and easy, without lengthy rise times; so you can be loading up a pizza with your favorite Mexican fixings nearly as soon as you get the craving.

Tamale Pie wth Beans and Butternut from Curious Cuisiniere

Tamale Pie with Beans and Squash

Classic Mexican Tamales take on a twist in this vegetarian Tamale Pie. Alone or with the fixings, this is a flavorful dish that hints at its traditional origins while bringing together a quite unique twist of flavors.