Add some Halloween fair to a nutritious snack or breakfast treat with these Green Smoothies!
With oozing cheese and blood-red tomato sauce, this savory take on Monkey Bread might just be mistaken for (very tasty) brains!
Chili paste and sweet kabocha squash give this quick and healthy dinner a Thai flair.
A crock pot makes this Thai Peanut Pork an easy and delicious way to enjoy slow-cooked, nutty, Asian flavors with very little effort.
Pumpkin gives this comforting corn chowder a fall sweetness and a healthy edge.
This thick and flavorful mole gets a fall sweetness from roasted pumpkin. Great with chicken, beef or over your favorite enchiladas.
Pumpkin infused pasta makes the perfect vessel for a creamy tarragon-spiced cheese filling for these ravioli.
Bake eggs in mini pumpkins for a fun and tasty fall breakfast!
Spaghetti squash gets a makeover with crispy edges and a juicy meatball in these fun meal-time bites.
Spicy Penne Arribbiata is a classic Italian dish full of juicy tomatoes and flavorful garlic. It pairs wonderfully with a full-bodied Sangiovese wine.
And good food! And the friends that we have made through the wonderful Wine Pairing Weekend events! It’s time to start thinking …
Confused about which fats to use in your salad dressing, stir fry or cookies. This easy guide breaks down the confusion.
Fill that craving for nutty goodness with some peanut butter granola: perfect with milk for breakfast or as a protein-packed snack.