This thick and flavorful mole gets a fall sweetness from roasted pumpkin. Great with chicken, beef or over your favorite enchiladas.
Pumpkin infused pasta makes the perfect vessel for a creamy tarragon-spiced cheese filling for these ravioli.
Bake eggs in mini pumpkins for a fun and tasty fall breakfast!
Spaghetti squash gets a makeover with crispy edges and a juicy meatball in these fun meal-time bites.
Spicy Penne Arribbiata is a classic Italian dish full of juicy tomatoes and flavorful garlic. It pairs wonderfully with a full-bodied Sangiovese wine.
And good food! And the friends that we have made through the wonderful Wine Pairing Weekend events! It’s time to start thinking …
Confused about which fats to use in your salad dressing, stir fry or cookies. This easy guide breaks down the confusion.
Fill that craving for nutty goodness with some peanut butter granola: perfect with milk for breakfast or as a protein-packed snack.
This Madras Beef Curry is a warming curry that is perfect for a cool evening. The slow cooker brings deep flavors and tender meat with little effort.
Bring the flavors of fall to your table with these slow-baked apple cider pork chops and flavorful red cabbage.
Homemade peanut butter is so easy and a must if you love that real, roasted nut flavor.
Homemade paneer cheese is the perfect, creamy addition to this comforting potato curry.
Soft cheese is easier to make at home than you would think, and homemade paneer is a great place to start!