A simple, homemade caramel sauce with hints of vanilla is great as a topping for desserts and ice cream or for dipping fruit.
Europe
Venison Marsala is a deep and flavorful recipe that provides a unique way to use your venison steak, but would work just as well with beef.
Crisp, quiet, nearly-spring mornings always take me back to my time in Paris, when breakfasts were a croissant and espresso before a brisk walk to the nearest metro stop. As our unseasonably mild winter begins to flirt with the first signs of spring, I’m finding quite a few mornings that take me back and leave …
This Cracked Pepper Caraway Irish Soda Bread recipe creates a savory Irish soda bread that is quick to make and perfect for pairing with a hearty stew.