Croatian Štrukli are soft and pillow-y dumplings that can be baked or (as we present them here) served in a cheese dumpling soup.
Croatian Recipes
Rožata is a Croatian version of a caramel flan baked custard, with a golden top over a creamy, orange and vanilla flavored custard.
These homemade tubular pasta, Žrnovski Makaruni, are a traditional recipe from the island of Korčula, Croatia.
Komiška pogača is a classic Croatian bread from the island of Vis. This dish, filled with anchovies and tomatoes boasts classic Mediterranean flavors.
Lepinja, or Somun, is a soft and fluffy bread from the Balkans in Southeastern Europe that makes the perfect accompaniment to any meal.
Get ready to fall in love with grill-roasted red peppers. One bite of Ajvar, and you will want to put this Serbian red pepper relish on everything!
Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and sliced onions.