Jjapaguri (Ramdon) is a Korean noodle dish that is slurp-worthy, saucy and flavorful.
Korean Food
Give Korean food a try with these tasty recipes from Korea.
Japchae is a Korean noodle stir fry made with sweet potato starch noodles (also called glass noodles) and vegetables.
Jajangmyeon is a popular Korean-Chinese dish of noodles in black bean sauce, served with vegetables and diced pork.
Budae Jjigae, or Korean Army Base Stew, is a warming hot pot dish that is thick, spicy, and hearty. Perfect to warm you up on a cold winter day!
Korean Bibimbap is a mixed rice dish full of vegetables and Korean beef that is bursting with flavor and textures.
Kimbap (or gimbap) could be called Korean sushi, and if you are a fan of sushi, you are going to love the light and slightly nutty flavor of these rolls.
Galbi, Korean BBQ Short Ribs, takes grilled short ribs to a whole new level with a unique cut and a sweet and salty marinade.
Korean Sweet and Spicy Chicken Wings are the perfect combo of sticky sweetness and chili spice. Baked “fried” or deep fried, this recipe is a great game day appetizer!
Tender beef steak marinated in a sweet Korean sauce makes this Bulgogi Sandwich anything but ordinary.