Pak Mo Krob are crispy rice paper wraps from the Thai Vietnamese community in Northeast Thailand. They are crispy, sweet and savory wraps of seasoned pork, served with a chili garlic dipping sauce.
Asia
There’s no need to call for takeout with these quick and easy Asian recipes. This collection of Asian recipes contains Asian cuisine from all across the continent.
If you’re looking for a particular region, you can find them in our collection of Asian cuisines or click to find Chinese Recipes, Japanese Recipes, Korean Recipes, Indian Recipes, Southeast Asian Recipes, Thai Recipes, or Vietnamese Recipes.
Travel to Asia for dinner tonight!
Satu gai is a Thai Vietnamese chicken stew with tomatoes and vegetables.
Traveling in Sakon Nakhon in Thailand’s Northern region of Isan offers a unique glimpse into Thailand’s past – the town where the Vietnam War never ended.
Pasembur is a Malaysian salad of vegetables with protein in a warm sweet potato and peanut sauce. It is also known as rojak.
Ayam masak kurma is a rich and fragrant chicken curry with potatoes and coconut milk.
Nasi Kandar, Roti, and Teh Tarik: food in Northwestern Malaysia has a fascinating tie to India.
Son-in-Law eggs (Kai Luk Koey) are a special-occasion Thai dish comprised of hard-boiled eggs that are fried and served in a sweet and salty sauce.
Yum mamuang is a tangy and slightly sweet Thai salad made from unripe mangoes, peanuts, and lime juice.
If you’ve ever wondered what is authentic Thai food – what Thai people really eat – you’re in the right place. Come along with our writer Oz as he dives into authentic Thai cuisine from his experiences traveling in the country.
Gulai Panas Ikan Temenung is a Malaysian fish curry that features whole fish in an aromatic sauce of coconut milk and spices.
Enjoy pek nga, a traditional Malaysian treat for breakfast, or any time of day. These Malaysian pancakes are studded with coconut and perfectly fried to perfection.
Travel to Malaysia with our writer Oz as he shares a trip in Langkawi, Malaysia.
Mee Kola is a savory Cambodian vegetarian noodle dish full of fresh herbs and pickled vegetables in a sweet and salty sauce.
This lemongrass chicken curry takes you on a trip to the border of Cambodia and Thailand, for a fusion of cultures in a spicy, aromatic dish.
Pae Hin is a Burmese chickpea soup that uses split chickpeas to create a rich and warming soup that is perfect for a cold winter day.
Come along with our writer, Oz, as he shares an unforgettable road trip in Western Cambodia – full of history and delicious food.
Pad Ped Pla Duk Tod is the name for a Central Thai catfish curry stir fry made with crispy fried catfish and a red curry paste.
Piyaz is a simply white bean salad from Turkey made with onions and tomatoes. Enjoy it as a side dish or a light lunch.