Catrachas (or catrachitas) is a recipe for crispy corn tortillas smothered with homemade refried beans and topped with grated cheese.
Honduran Recipes
Sopa de Capirotadas is a traditional, inexpensive and delicious Honduran soup, made with cornmeal and cheese dumplings.
Pan de coco is a dairy free coconut bread from Honduras.
Baleadas are a Honduran street food made up of a thick flour tortilla filled with re-fried beans and cheese.
Honduran enchiladas are made in the style of a tostada. Crispy corn tortillas, piled with meat, veggies, cheese, and eggs create this delicious street food.