Milk powder barfi is a fudge-like, Indian dessert. This barfi recipe is made with ghee and milk powder, flavored with cardamom.
Kiran
Lassi is a popular yoghurt-based drink in India and Pakistan. This recipe is for a traditional sweet lassi made from yoghurt, milk, sugar and ice.
Aloo chaat is a popular North Indian street food made of crispy fried potatoes, topped with spices, tamarind chutney, yoghurt, onions and coriander (cilantro).
Lamb karahi is a Pakistani style lamb curry made with diced lamb pieces in a rich and spicy tomato-based gravy.
Kahk are traditional Eid cookies originating from Egypt.
Mahalabia (Muhallebi) is a creamy milk pudding from the Middle East.
Jazz up regular dates with this simple recipe for cream cheese stuffed dates.
Saag paneer or palak paneer is a vegetarian Indian dish made of curried greens and fried paneer cheese.
Vegetable tehri is an easy one pot rice dish from North India. Use whatever vegetables you have on hand, to make a tasty, vegetarian weeknight dinner.
Masoor dal is a popular lentil curry recipe from the Indian sub-continent made with red lentils. This dal is easy to make, dinner in under 30 minutes!
Rajma or rajma masala is a red kidney bean curry popular in North India, particularly in the province of Punjab.
Keema matar or matar keema is a traditional Pakistani dish made with ground mince and peas in a dry style gravy.